The mushroom and ham stir-fry is a culinary experience that combines fresh flavors from nature. Prepared with a careful selection of fresh cultivated mushrooms, this dish is complemented by the unmistakable taste of Iberian ham, garlic, and fresh parsley, all cooked in excellent organic extra virgin olive oil, ensuring an authentic and artisanal flavor. This stir-fry is perfect as a starter or side for meats, fish, or free-range eggs, making it a versatile option for any table. Moreover, it is made without preservatives or colorants, preserving the original aroma and texture of its ingredients. Each serving provides an energy contribution of 581 kJ (139 Kcal), with 11 g of saturated fats and 4 g of protein. When serving, it is recommended to heat in a pan over medium heat for 4-5 minutes or in the microwave for 2-3 minutes to fully enjoy its delicious taste and texture. It is a dish that celebrates the rich heritage of Mediterranean cuisine, ideal for those seeking natural and tasty options.