Keep refrigerated between 0 and 4 °C. It is a ready-to-eat dish, although we recommend heating it before serving to fully enjoy its texture and aromas.
For microwave, remove from the packaging and heat for 2 minutes at 800 W. If you want a professional restaurant finish, bake for 5 minutes at 180 °C in a preheated oven to texture the meat's fat and achieve a crispy finish.
Pair it with our flavored baby potatoes or a simple side dish: mashed potatoes, roasted vegetables, or a smooth cream that respects the prominence of the meat. Before serving, you can add some flakes of salt and a touch of freshly ground pepper.
Made with ingredients of Spanish origin, organic extra virgin olive oil, and without unnecessary additives. A fifth-range dish designed to be enjoyed at home with the same standards as at a fine dining table.