The confited Angus beef cheek is a carefully prepared dish, cooked at low temperature to achieve a tender texture that delights the palate. Thanks to the confit process in organic extra virgin olive oil, the meat retains all its juice and natural flavor. This dish is made without unnecessary additives, using Spanish-sourced ingredients. It is a ready-to-eat product, although we recommend reheating it in the microwave or preheated oven to improve its texture. You can pair it with simple sides like mashed potatoes or roasted vegetables. Proper storage requires refrigeration between 0 and 4 °C.