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Ingredients: Bacalao (Gadus morhua) (58%), salsa de gambas (agua, cebolla, caldo de cocción del bacalao, zanahoria, puerro, gamba arrocera, vino blanco, espesante, ajo en pasta, pimentón dulce, sal, pimienta blanca).
Weight: 300 g
Albacore cod accompanied by a delicate shrimp sauce that enhances the taste of the sea in every bite. A refined, balanced dish full of marine nuances, designed for those seeking a fish with gastronomic personality.
Energy value: 362 kJ / 86.5 kcal
Saturated fats: 2.5 g / 0.3 g
Carbohydrates: 4 g / 0.6 g
Protein: 12 g
Salt: 0.7 g
Allergies: Fish, shellfish, sulfites
A recipe where cod is the true star, accompanied by a smooth sauce made with shrimp and vegetables that enhances its flavor without masking it. The result is an elegant and light dish, with a very marine profile and a texture that remains firm and juicy after heating.
It is a preparation designed for those looking for a fish dish with gastronomic character, easy to prepare and with a result worthy of professional cuisine.
Chef's recommendation:
Heat gently on the stove or in the microwave and let it rest for a minute before serving. It pairs perfectly with white rice or a boiled potato to take full advantage of the sauce.
Ingredients: Bacalao (Gadus morhua) (58%), salsa de gambas (agua, cebolla, caldo de cocción del bacalao, zanahoria, puerro, gamba arrocera, vino blanco, espesante, ajo en pasta, pimentón dulce, sal, pimienta blanca).
Weight: 300 g
Albacore cod accompanied by a delicate shrimp sauce that enhances the taste of the sea in every bite. A refined, balanced dish full of marine nuances, designed for those seeking a fish with gastronomic personality.
Energy value: 362 kJ / 86.5 kcal
Saturated fats: 2.5 g / 0.3 g
Carbohydrates: 4 g / 0.6 g
Protein: 12 g
Salt: 0.7 g
Allergies: Fish, shellfish, sulfites
A recipe where cod is the true star, accompanied by a smooth sauce made with shrimp and vegetables that enhances its flavor without masking it. The result is an elegant and light dish, with a very marine profile and a texture that remains firm and juicy after heating.
It is a preparation designed for those looking for a fish dish with gastronomic character, easy to prepare and with a result worthy of professional cuisine.
Chef's recommendation:
Heat gently on the stove or in the microwave and let it rest for a minute before serving. It pairs perfectly with white rice or a boiled potato to take full advantage of the sauce.
