Gourmet cured ham crisps are made from carefully selected pork ham and subjected to an optimal curing process. Their cut into small pieces makes them ideal for pairing with tomato toast and extra virgin olive oil, providing a salty and aromatic touch. Additionally, they are versatile and can be incorporated into scrambled eggs, salads, or traditional dishes, always preserving their authentic flavor. The product respects the curing process, which is reflected in its unmistakable taste. It should be stored refrigerated between 0 °C and 5 °C. Once opened, it is recommended to keep it in a closed container and consume it within five days. To enhance the aroma, it is advisable to lightly warm the crisps before consuming them.