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Esta valoración no tiene comentarios
En mi opinión sabe poco a morcilla y da la impresión de que comes otra cosa.
Cantidad apropiada para compartir
Ideal para hacer revuelto o untarlo en pan
Esta valoración no tiene comentarios
Ingredients: Morcilla (92,1 %) Papada de cerdo, sangre de cerdo, preparado para morcilla (sal, especias, almidón, antioxidantes E-331 y E-301), cebolla en escamas, tripa natural de ternera, fécula de patata, asadura de cerdo Cebolla caramelizada (7,4 %) Cebolla, azúcar (15 %), aceite de oliva, acidulante (ácido cítrico) Piñones (0,5 %)
Weight: 330gr
A gourmet bite with a traditional soul.
Our black pudding timbale with caramelized onion and pine nuts is a recipe made in a traditional way with top-quality Iberian black pudding, cooked slowly with naturally caramelized onion and toasted pine nuts, which provide a perfect balance of sweetness, texture, and flavor. Ideal for sharing, enjoying as a starter or side dish, or even preparing a flavorful and elegant scrambled dish.
Made with organic extra virgin olive oil Esencia Familiar, without preservatives or colorants, it maintains all the character of traditional cuisine with a contemporary touch.
Energy value: 1530 Kj/366 Kcal
Saturated fats: 34 g / 20 g
Carbohydrates: 7 g / 6 g
Proteins: 8 g
Salt: 2.5 g
Allergies: May contain nuts, peanuts, and derivative products
Keep refrigerated between 0ºC and 4ºC until consumption.
Ready to heat and serve product, made with Iberian blood sausage, caramelized onion, pine nuts, and organic extra virgin olive oil.
To enjoy its characteristic texture and aroma:
Pan (recommended): heat over medium heat for 4-5 minutes, gently stirring to achieve a smooth and uniform texture.
Microwave: remove film and heat for 2-3 minutes at 800W.
Oven: preheat to 180°C and heat for 8 minutes if a slightly toasted surface is desired.
Chef's tip: serve the timbale with artisan bread or use it as a base for a scrambled eggs dish. A dish with roots, designed to enjoy the balance between Iberian flavor and the natural sweetness of the onion.
Ingredients: Morcilla (92,1 %) Papada de cerdo, sangre de cerdo, preparado para morcilla (sal, especias, almidón, antioxidantes E-331 y E-301), cebolla en escamas, tripa natural de ternera, fécula de patata, asadura de cerdo Cebolla caramelizada (7,4 %) Cebolla, azúcar (15 %), aceite de oliva, acidulante (ácido cítrico) Piñones (0,5 %)
Weight: 330gr
A gourmet bite with a traditional soul.
Our black pudding timbale with caramelized onion and pine nuts is a recipe made in a traditional way with top-quality Iberian black pudding, cooked slowly with naturally caramelized onion and toasted pine nuts, which provide a perfect balance of sweetness, texture, and flavor. Ideal for sharing, enjoying as a starter or side dish, or even preparing a flavorful and elegant scrambled dish.
Made with organic extra virgin olive oil Esencia Familiar, without preservatives or colorants, it maintains all the character of traditional cuisine with a contemporary touch.
Energy value: 1530 Kj/366 Kcal
Saturated fats: 34 g / 20 g
Carbohydrates: 7 g / 6 g
Proteins: 8 g
Salt: 2.5 g
Allergies: May contain nuts, peanuts, and derivative products
Keep refrigerated between 0ºC and 4ºC until consumption.
Ready to heat and serve product, made with Iberian blood sausage, caramelized onion, pine nuts, and organic extra virgin olive oil.
To enjoy its characteristic texture and aroma:
Pan (recommended): heat over medium heat for 4-5 minutes, gently stirring to achieve a smooth and uniform texture.
Microwave: remove film and heat for 2-3 minutes at 800W.
Oven: preheat to 180°C and heat for 8 minutes if a slightly toasted surface is desired.
Chef's tip: serve the timbale with artisan bread or use it as a base for a scrambled eggs dish. A dish with roots, designed to enjoy the balance between Iberian flavor and the natural sweetness of the onion.
