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Ingredients: Bacalao (Gadus morhua) (59,5%), pisto (tomate frito, cebolla, calabacín, pimiento rojo, pimiento verde, caldo de cocción del bacalao, aceite de oliva, azúcar, sal).
Weight: 300 g
Albacore cod accompanied by a traditional vegetable ratatouille that adds freshness and balance. A complete, Mediterranean, and honest dish where traditional cuisine takes center stage.
Energy value: 510 kJ / 122 kcal
Saturated fats: 6 g / 0.9 g
Carbohydrates: 5 g / 2.5 g
Proteins: 12 g
Salt: 0.7 g
Allergies: Fish
A recipe that brings together cod with a classic ratatouille made from tomato, onion, zucchini, and bell peppers. A recognizable, fresh, and very complete dish, where each ingredient retains its identity and adds its own nuance.
It is the most Mediterranean option in the range, ideal for those looking for a balanced, flavorful meal with that touch of traditional cooking that never fails.
Chef's recommendation:
Heat slowly to preserve the texture of the fish. Perfect to accompany with crunchy bread or white rice and turn it into a complete dish.
Ingredients: Bacalao (Gadus morhua) (59,5%), pisto (tomate frito, cebolla, calabacín, pimiento rojo, pimiento verde, caldo de cocción del bacalao, aceite de oliva, azúcar, sal).
Weight: 300 g
Albacore cod accompanied by a traditional vegetable ratatouille that adds freshness and balance. A complete, Mediterranean, and honest dish where traditional cuisine takes center stage.
Energy value: 510 kJ / 122 kcal
Saturated fats: 6 g / 0.9 g
Carbohydrates: 5 g / 2.5 g
Proteins: 12 g
Salt: 0.7 g
Allergies: Fish
A recipe that brings together cod with a classic ratatouille made from tomato, onion, zucchini, and bell peppers. A recognizable, fresh, and very complete dish, where each ingredient retains its identity and adds its own nuance.
It is the most Mediterranean option in the range, ideal for those looking for a balanced, flavorful meal with that touch of traditional cooking that never fails.
Chef's recommendation:
Heat slowly to preserve the texture of the fish. Perfect to accompany with crunchy bread or white rice and turn it into a complete dish.
