Cod with ratatouille is a delicious option that combines the flavor of Albacora cod (59.5%) with a vegetable ratatouille made from fried tomatoes, onions, zucchini, and peppers. This dish represents Mediterranean cuisine, uniting ingredients that maintain their character and original taste. It is a fresh and balanced dish, making it an excellent choice for lunch or dinner. Slow heating is recommended to preserve the texture of the cod. Served with crusty bread or white rice, it can become a unique and comforting meal for any occasion. Its energy content is 510 kJ / 122 kcal, making it a balanced and nutritious option for those looking to watch their diet. It also contains 12 g of protein and 0.7 g of salt, making it ideal for a healthy diet.