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Gluten
Eggs
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Gluten
Eggs
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 896 kJ / 214,50 kcal |
| Fat (g) | 10,50 g |
| of which saturates (g) | 3,80 g |
| Carbohydrate (g) | 20 g |
| of which sugars (g) | 1,50 g |
| Protein (g) | 10 g |
Net weight:
Fresh sliced potatoes (37.6%), pork shoulder (15.6%), pork belly (15.6%), breadcrumbs (14.2%) (water, wheat flour, yeast, salt), liquid egg (9.4%), binder (3.1%) (corn starch, sodium chloride, stabilizers E-451 and E-412, flavor enhancer E-621, spices, aromas), egg white (1.9%), vinegar (1.3%) (contains sulfites), salt (0.5%), garlic paste (0.4%) (fresh garlic (92%), salt, antioxidant E-330), egg powder (0.3%), parsley (0.1%)
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 896 kJ / 214,50 kcal |
| Fat (g) | 10,50 g |
| of which saturates (g) | 3,80 g |
| Carbohydrate (g) | 20 g |
| of which sugars (g) | 1,50 g |
| Protein (g) | 10 g |
Net weight: