Deer chorizo is a delicacy selected as one of the top 8 cured meats of Andalusia by the brand Parque Natural de Andalucía. Weighing approximately 450 g, this product offers an authentic flavor combining deer meat and pork jowl. Ingredients include beef intestines, chorizo mixture containing paprika, salt, dextrin, dextrose, stabilizers, garlic, antioxidant, preservative, colorant, and smoke flavor. Garlic paste, spicy and sweet paprika, nitrifying agents, parsley, and water are also added. This sausage should be refrigerated between 0 and 2ºC and is not ready for direct consumption. It is crucial to cook thoroughly, reaching an internal temperature above 74ºC before consumption. Nutritionally, every 100 g provides approximately 1153.7 kJ/276 kcal, with 22 g of fat, of which 9 g are saturated, 2.5 g carbohydrates, 0.8 g sugars, 17 g proteins, and 2.5 g salt.