Deer chorizo is a standout product among the best sausages from Andalusia, specifically chosen by the Parque Natural de Andalucía brand. It contains 1153.7 kJ of energy per 276 kcal, with 22 g of saturated fat, of which 9 g is saturated fat. It has a low carbohydrate content, with only 2.5 g per 100 g, of which 0.8 g are sugars. Additionally, it provides 17 g of protein and 2.5 g of salt per 100 g. Made with deer meat, pork fat, and spices, it should be fully cooked before consumption to ensure an internal temperature above 74ºC. Refrigeration is required between 0 and 2 ºC.