This semi-cured whole sheep cheese made from pasteurized milk is a delight you'll savor in every bite. With an energetic content of 1929 KJ (466 Kcal) per 100 g, it is perfect for those seeking a strong and authentic flavor. Made primarily from pasteurized sheep's milk, salt, rennet, and lactic ferments, it ensures a rich and creamy texture. Additionally, it contains 27 g of protein, making it a substantial food for any diet. The salt adds a distinctive touch, with 1.6 g per 100 g. It's important to mention that the product may contain traces of eggs and egg products, so it should be avoided by those with allergies to these foods. To maintain freshness, it is recommended to store it in a cool, dry place and refrigerate after purchase.