Andalusian pork tripe with chickpeas is a dish that respects the purest tradition of Andalusian gastronomy. Made with fresh pork tripe and a carefully selected assortment of local ingredients like Vera paprika, chorizo, and Iberian blood sausage, this stew exemplifies the authentic flavor of homemade cooking. With an energy content of 539 kJ/129 kcal and high protein levels (11 g), it's ideal for those seeking a rich and nutritious dish. This product contains no preservatives or colors, ensuring a pure and delicious eating experience. To enhance the flavor, we recommend pairing it with artisan bread and a young red wine. Preparation is easy: heat in a pot for 8-10 minutes, in the microwave for 3-4 minutes, or in a clay pot for a more traditional touch. Store between 0 °C and 4 °C until consumption.