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Ingredients: Callos de cerdo (50,8 %) Garbanzos (15,3 %) Garbanzos, agua, sal, secuestrante (E-385) y conservante (E-223, sulfitos) Cortezas de cerdo (9,4 %) Chorizo de cerdo (8,5 %) Papada de cerdo, paleta de cerdo, preparado para chorizo (especias, sal común, dextrosa, fibra vegetal, emulgentes (E-451, E-450), antioxidante E-301, conservante E-252, colorante E-120), tripa natural de ternera, ajos pelados, pimentón picante, nitrificante (sal común, conservante (E-250)), agua Cebolla fresca (6,6 %) Morcilla (3,8 %) Papada de cerdo, sangre de cerdo, preparado para morcilla (sal, especias, almidón, antioxidantes E-331 y E-301), cebolla en escamas, tripa natural de ternera, fécula de patata, asadura de cerdo Tomate frito (2,5 %) 180 g de tomate para elaborar 100 g de tomate frito, aceite de girasol, azúcar, almidón modificado de patata, sal, cebolla y ajo Aliño para callos (2,5 %) Sal, especias, almidón, estabilizante (E-451i), potenciador de sabor (E-621), antioxidante (E-300), aroma natural y extracto de pimentón (E-160C) Aceite de oliva virgen extra ecológico (0,3 %) Ajo (0,18 %) Pimentón picante (0,12 %)
Weight: 1Kg
The most traditional flavor of our land, made as tradition dictates.
Our Andalusian-style pork tripe with chickpeas are slowly cooked with organic EVOO Esencia Familiar, smoked paprika from La Vera, chorizo and Iberian blood sausage, following the classic recipe of old stews.
A V range dish made with local products, without preservatives or colorants, which preserves all the deep flavor of Andalusian home cooking.
Ideal for lovers of hearty and balanced stews, who seek authenticity in every bite.
Energy value: 539 kJ / 129kcal
Saturated fats: 6.0g / 3.8g
Carbohydrates: 7.7g / 0.3g
Proteins: 11g
Salt: 0.9g
Allergies: Sulphites
Keep refrigerated between 0°C and 4°C until consumption.
Product ready to heat and serve, made with fresh tripe, quality chickpeas, and organic extra virgin olive oil.
To enjoy its velvety texture and traditional flavor:
Casserole or skillet (recommended): heat over medium heat for 8-10 minutes, stirring occasionally to integrate the sauce well.
Microwave: remove the film and heat for 3-4 minutes at 800 W, stirring halfway through.
Clay pot: ideal for recovering the original essence of the stew; heat over very low heat for 10-12 minutes.
Chef's tip: serve with artisan bread or a young red wine to enhance the nuances of the dish. A classic Andalusian dish with a countryside soul, cooked with patience, respect, and the best extra virgin olive oil.
Ingredients: Callos de cerdo (50,8 %) Garbanzos (15,3 %) Garbanzos, agua, sal, secuestrante (E-385) y conservante (E-223, sulfitos) Cortezas de cerdo (9,4 %) Chorizo de cerdo (8,5 %) Papada de cerdo, paleta de cerdo, preparado para chorizo (especias, sal común, dextrosa, fibra vegetal, emulgentes (E-451, E-450), antioxidante E-301, conservante E-252, colorante E-120), tripa natural de ternera, ajos pelados, pimentón picante, nitrificante (sal común, conservante (E-250)), agua Cebolla fresca (6,6 %) Morcilla (3,8 %) Papada de cerdo, sangre de cerdo, preparado para morcilla (sal, especias, almidón, antioxidantes E-331 y E-301), cebolla en escamas, tripa natural de ternera, fécula de patata, asadura de cerdo Tomate frito (2,5 %) 180 g de tomate para elaborar 100 g de tomate frito, aceite de girasol, azúcar, almidón modificado de patata, sal, cebolla y ajo Aliño para callos (2,5 %) Sal, especias, almidón, estabilizante (E-451i), potenciador de sabor (E-621), antioxidante (E-300), aroma natural y extracto de pimentón (E-160C) Aceite de oliva virgen extra ecológico (0,3 %) Ajo (0,18 %) Pimentón picante (0,12 %)
Weight: 1Kg
The most traditional flavor of our land, made as tradition dictates.
Our Andalusian-style pork tripe with chickpeas are slowly cooked with organic EVOO Esencia Familiar, smoked paprika from La Vera, chorizo and Iberian blood sausage, following the classic recipe of old stews.
A V range dish made with local products, without preservatives or colorants, which preserves all the deep flavor of Andalusian home cooking.
Ideal for lovers of hearty and balanced stews, who seek authenticity in every bite.
Energy value: 539 kJ / 129kcal
Saturated fats: 6.0g / 3.8g
Carbohydrates: 7.7g / 0.3g
Proteins: 11g
Salt: 0.9g
Allergies: Sulphites
Keep refrigerated between 0°C and 4°C until consumption.
Product ready to heat and serve, made with fresh tripe, quality chickpeas, and organic extra virgin olive oil.
To enjoy its velvety texture and traditional flavor:
Casserole or skillet (recommended): heat over medium heat for 8-10 minutes, stirring occasionally to integrate the sauce well.
Microwave: remove the film and heat for 3-4 minutes at 800 W, stirring halfway through.
Clay pot: ideal for recovering the original essence of the stew; heat over very low heat for 10-12 minutes.
Chef's tip: serve with artisan bread or a young red wine to enhance the nuances of the dish. A classic Andalusian dish with a countryside soul, cooked with patience, respect, and the best extra virgin olive oil.
