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The Ocaña cheese made with goat and sheep milk in oil is a traditional product from the Valle de los Pedroches region in Spain.
This cheese is characterized by its intense and creamy flavor, as well as its soft and smooth texture.
The production process of this cheese includes maturation in olive oil, which gives it a unique flavor and longer shelf life.
It is a highly valued gourmet product for its quality and is ideal to enjoy in tapas, salads, or simply accompanied by a good wine.
* This text has been generated automatically
The Ocaña cheese made with goat and sheep milk in oil is a traditional product from the Valle de los Pedroches region in Spain.
This cheese is characterized by its intense and creamy flavor, as well as its soft and smooth texture.
The production process of this cheese includes maturation in olive oil, which gives it a unique flavor and longer shelf life.
It is a highly valued gourmet product for its quality and is ideal to enjoy in tapas, salads, or simply accompanied by a good wine.
* This text has been generated automatically
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