Iberian acorn-fed salchichón is a high-quality cured sausage made with Iberian pig meat fed exclusively on acorns and natural herbs.

This process of free-range breeding and natural feeding gives it an intense and characteristic flavor.

The salchichón is slowly cured for several months in controlled conditions of humidity and temperature, giving it a firm texture and a unique aroma.

It is presented in thin slices ready to eat, being an exquisite appetizer that stands out for its balance between intense flavor and the smoothness of the meat.

Ideal to accompany with cheese and wine.

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