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Gluten
Eggs
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Gluten
Eggs
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 590 kJ / 140 kcal |
| of which saturates (g) | 3,30 g |
| Carbohydrate (g) | 24 g |
| of which sugars (g) | 4,90 g |
| Protein (g) | 3,50 g |
Net weight:
Béchamel sauce (80%) Water, spinach (29%), starch, wheat flour (gluten), sunflower oil, raisins, onion, salt, spices. Coating (20%) Breadcrumbs (wheat flour (gluten), water, gluten (wheat), salt, yeast, leavening agents (E-450, E-500)), water, wheat flour (gluten), salt, gelling agents (E-412, E-464), and egg albumin.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 590 kJ / 140 kcal |
| of which saturates (g) | 3,30 g |
| Carbohydrate (g) | 24 g |
| of which sugars (g) | 4,90 g |
| Protein (g) | 3,50 g |
Net weight: