Roasted Spring Lamb Leg with Baby Potatoes

Roasted Spring Lamb Leg with Baby Potatoes
Roasted Spring Lamb Leg with Baby Potatoes Roasted Spring Lamb Leg with Baby Potatoes-detalle Roasted Spring Lamb Leg with Baby Potatoes-lateral
Roasted Spring Lamb Leg with Baby Potatoes Roasted Spring Lamb Leg with Baby Potatoes-detalle Roasted Spring Lamb Leg with Baby Potatoes-lateral

Roasted Spring Lamb Leg with Baby Potatoes

Roasted Spring Lamb Leg with Baby Potatoes

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Mesa y Yantar
Rating: 4.6
Minimum order amount:
20.00 €
Shipping time: 48 - 48 h
Shipping not available

Pierna de cordero recental COVAP (58 %), cerveza sin gluten (25 %) (agua, malta de cebada, maíz, lúpulo y extracto de lúpulo), aceite de oliva virgen extra ecológico (9,5 %), ajo con piel (5 %), sal (1,3 %), romero (0,4 %), tomillo (0,4 %), pimienta negra (0,4 %), patatas baby (87 %), aceite de oliva virgen extra ecológico (9,5 %), ajo con piel (1,5 %), perejil fresco (1,25 %), romero (0,25 %), tomillo (0,25 %), sal (0,25 %)

Nutritional values per 100.0 g
Energy value 855,20 kJ / 204,60 kcal
Fat (g) 17 g
of which saturates (g) 5,40 g
Carbohydrate (g) 2,60 g
of which sugars (g) 0,20 g
Protein (g) 10,30 g

Spain

Store refrigerated between 0°C and 4°C until consumption.

Net weight:

Preservation method: Store refrigerated between 0°C and 4°C until consumption.
Enjoy an exquisite roasted spring lamb leg, cooked slowly with organic extra virgin olive oil and natural herbs, accompanied by delicious baby potatoes. A dish that reflects the essence of the countryside and traditional cooking, ideal for an authentic culinary experience.
The roasted spring lamb leg, a product of exceptional quality, has been cooked for 12 hours at low temperature to ensure its tenderness and flavor. With a touch of organic extra virgin olive oil and fresh garlic with skin, this recipe enhances authentic and natural flavors. The side of baby potatoes, also flavored with mountain herbs and AOVE, complements the dish perfectly, offering a balanced experience. This product, crafted artisanally with local ingredients, allows you to enjoy at home a dish worthy of a restaurant. Perfect for sharing with family! We recommend storing it between 0°C and 4°C until consumption. Preparation options are versatile: you can opt for the oven, preheating to 180°C and heating for 20 minutes, or microwave for just 5 minutes for a quick solution. A chef's tip is to serve it with its own reduced juice and a few flakes of sea salt.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pierna de cordero recental COVAP (58 %), cerveza sin gluten (25 %) (agua, malta de cebada, maíz, lúpulo y extracto de lúpulo), aceite de oliva virgen extra ecológico (9,5 %), ajo con piel (5 %), sal (1,3 %), romero (0,4 %), tomillo (0,4 %), pimienta negra (0,4 %), patatas baby (87 %), aceite de oliva virgen extra ecológico (9,5 %), ajo con piel (1,5 %), perejil fresco (1,25 %), romero (0,25 %), tomillo (0,25 %), sal (0,25 %)

Preservation method

Store refrigerated between 0°C and 4°C until consumption.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 855,20 kJ / 204,60 kcal
Fat (g) 17 g
of which saturates (g) 5,40 g
Carbohydrate (g) 2,60 g
of which sugars (g) 0,20 g
Protein (g) 10,30 g

More information

Net weight:

Enjoy an exquisite roasted spring lamb leg, cooked slowly with organic extra virgin olive oil and natural herbs, accompanied by delicious baby potatoes. A dish that reflects the essence of the countryside and traditional cooking, ideal for an authentic culinary experience.
The roasted spring lamb leg, a product of exceptional quality, has been cooked for 12 hours at low temperature to ensure its tenderness and flavor. With a touch of organic extra virgin olive oil and fresh garlic with skin, this recipe enhances authentic and natural flavors. The side of baby potatoes, also flavored with mountain herbs and AOVE, complements the dish perfectly, offering a balanced experience. This product, crafted artisanally with local ingredients, allows you to enjoy at home a dish worthy of a restaurant. Perfect for sharing with family! We recommend storing it between 0°C and 4°C until consumption. Preparation options are versatile: you can opt for the oven, preheating to 180°C and heating for 20 minutes, or microwave for just 5 minutes for a quick solution. A chef's tip is to serve it with its own reduced juice and a few flakes of sea salt.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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