The slow-roasted pork knuckle is a classic dish that combines tradition and flavor. This delicious meal is carefully prepared in the oven using sea salt, natural spices, and organic extra virgin olive oil, ensuring tender and juicy meat with a golden, crispy skin. Its slow cooking intensifies the flavor and tenderness, creating a gourmet experience ready to enjoy in just minutes. This product is balanced and natural, without preservatives, bringing the authentic taste of the roast directly to your table. Nutritional value is notable: per 100 g, it contains 798 kJ (191 kcal), 13 g of saturated fat, 1.5 g of carbohydrates, 17 g of protein, and 0.8 g of salt. Additionally, it contains sulfites as an allergen. To preserve it, keep refrigerated between 0ºC and 4ºC. For perfect texture, you can heat it in the microwave for 2-3 minutes or in the oven at 180ºC for 10-12 minutes.