A classic dish that combines tradition and flavor in every bite. Our roasted knuckle is slowly cooked in the oven with sea salt, natural spices, and our organic extra virgin olive oil, resulting in tender, juicy meat with golden skin. Its low-temperature cooking enhances the flavor and tenderness of the meat, offering a gourmet experience ready in just a few minutes. A balanced and natural dish, without preservatives, that brings the authentic flavor of traditional roasts directly to your table. Energy value: 798Kj/191kcal. Saturated fats: 13g / 3.8g. Carbohydrates: 1.5g / 0.3g. Proteins: 17g. Salt: 0.8g. Allergies: Sulphites.