The 100% Iberian Acorn Ham Alta Expresión from Los Pedroches is a true gastronomic gem. This delicious ham is crafted from carefully selected Iberian pigs fed on acorns, giving it an unparalleled flavor and aroma. Its curing process, exceeding 36 months, develops unique organoleptic characteristics appreciated in every slice. Originating from the region of Los Pedroches, this product meets the New Iberico Standard (RD 4/2014 of January 10), ensuring maximum quality and authenticity. The 2016/2017 vintage offers a ham with an energy value of 347 Kcal/1438 Kj per 100 g, containing 24 g of fat and 32 g of protein, among other notable nutritional properties. It is ideal to enjoy at room temperature, between 20º and 24º, and should be stored in a cool, dry place to maintain all its properties. A true delight for lovers of quality Iberian products.