Traditional butter made with fresh cow's cream, with all the flavor and creaminess of authentic farm butter. Its individual format facilitates service in hospitality, breakfasts, or catering, maintaining its texture and natural aroma intact. Made at the source from milk from farms in the Valle de los Pedroches, this butter stands out for its balanced flavor, without excess salt and with just the right touch of dairy sweetness. Nutritional values: 3056 kJ / 743 kcal of energy, 82 g / 56 g of saturated fats, 0.8 g / 0.8 g of carbohydrates, 0.5 g of protein, and 0.05 g of salt.