COVAP butter in mini tubs is a true delight, made from fresh cow cream, enriched with lactic ferments and Vitamin A (Beta-carotene). It stands out for its creaminess and balanced taste, not too salty, with the right touch of dairy sweetness. Perfect for hospitality services, catering, and breakfasts, it facilitates serving thanks to its individual format. Additionally, storing it between 0 °C and 5 °C preserves its properties, allowing you to enjoy its texture and aroma if tempered before serving. Ideal for accompanying bread, pastries, or using in cooking for sauces and pastries, it's a product that enhances any culinary preparation with its farm essence.