4.5 Argentinian spinach and cheese empanada

Argentinian spinach and cheese empanada
Top sales
Argentinian spinach and cheese empanada
Top sales

4.5 Argentinian spinach and cheese empanada

4.5 Argentinian spinach and cheese empanada

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Mesa y Yantar
Rating: 4.7
Minimum order amount:
20.00 €
Shipping time: 48 - 48 h
From 10 €
free from 49 €

Alérgenos y características

Celery

peanuts

Sulfur Dioxide and Sulphites

Nuts

sesame seeds

Dairy

Mustard

Soy

What do our clients think?

4.5
12 Reviews
4.5
12 Reviews
Javier

Esta valoración no tiene comentarios

Juan

Buenos ingredientes y buen sabor. Servicio rápido y en condiciones de frio adecuadas para la conservación.

Marta

Esta valoración no tiene comentarios

Katarzyna

Esta valoración no tiene comentarios

Juanma

Esta valoración no tiene comentarios

Celery

peanuts

Sulfur Dioxide and Sulphites

Nuts

sesame seeds

Dairy

Mustard

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

DOUGH: Flour (WHEAT), vegetable fat, water, salt, vegetable margarine, lard, wine vinegar (SULFITES) and emulsifier [E-471, E-475], acidifier [E-330], coloring [E-160 a i] and preservatives [E-282, E-200] FILLING: MILK, BUTTER (MILK), Wheat flour (GLUTEN), Fresh spinach, Mozzarella cheese (MILK), Salt, Black pepper, Nutmeg

Nutritional values per 100.0 g
Energy value 859 kJ / 218,50 kcal
Fat (g) 4,50 g
of which saturates (g) 1,80 g
Carbohydrate (g) 30,10 g
of which sugars (g) 0,40 g
Protein (g) 7,80 g

Frozen product | Store at –18ºC | Before consuming, preheat the oven to 250ºC, place the empanadas on a tray, and cook at 230º for 7 to 9 minutes.

Net weight:

Preservation method: Frozen product | Store at –18ºC | Before consuming, preheat the oven to 250ºC, place the empanadas on a tray, and cook at 230º for 7 to 9 minutes.
Delicious empanada filled with spinach and cheese, perfect for enjoying at any time. It is presented frozen, and its preparation is simple: preheat the oven and cook for just a few minutes. Ideal as an appetizer or main dish.
The Argentinian spinach and cheese empanada is a delicious and versatile option for any occasion. These empanadas stand out for their thin dough, made from wheat flour and other selected ingredients, making them crispy on the outside and tender on the inside. Their filling includes fresh spinach, mozzarella cheese, and other ingredients, providing a unique flavor that will delight home cooking lovers. This product is offered frozen and recommended to be kept at -18ºC. To enjoy its delicious taste, simply preheat the oven to 250ºC, place the empanadas on a tray, and bake at 230ºC for 7 to 9 minutes. Enjoy it as an appetizer at a gathering or as a main dish for your lunch or dinner.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

DOUGH: Flour (WHEAT), vegetable fat, water, salt, vegetable margarine, lard, wine vinegar (SULFITES) and emulsifier [E-471, E-475], acidifier [E-330], coloring [E-160 a i] and preservatives [E-282, E-200] FILLING: MILK, BUTTER (MILK), Wheat flour (GLUTEN), Fresh spinach, Mozzarella cheese (MILK), Salt, Black pepper, Nutmeg

Preservation method

Frozen product | Store at –18ºC | Before consuming, preheat the oven to 250ºC, place the empanadas on a tray, and cook at 230º for 7 to 9 minutes.

Nutritional information

Nutritional values per 100.0 g
Energy value 859 kJ / 218,50 kcal
Fat (g) 4,50 g
of which saturates (g) 1,80 g
Carbohydrate (g) 30,10 g
of which sugars (g) 0,40 g
Protein (g) 7,80 g

More information

Net weight:

Delicious empanada filled with spinach and cheese, perfect for enjoying at any time. It is presented frozen, and its preparation is simple: preheat the oven and cook for just a few minutes. Ideal as an appetizer or main dish.
The Argentinian spinach and cheese empanada is a delicious and versatile option for any occasion. These empanadas stand out for their thin dough, made from wheat flour and other selected ingredients, making them crispy on the outside and tender on the inside. Their filling includes fresh spinach, mozzarella cheese, and other ingredients, providing a unique flavor that will delight home cooking lovers. This product is offered frozen and recommended to be kept at -18ºC. To enjoy its delicious taste, simply preheat the oven to 250ºC, place the empanadas on a tray, and bake at 230ºC for 7 to 9 minutes. Enjoy it as an appetizer at a gathering or as a main dish for your lunch or dinner.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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