4.5 Empanada Argentina spinach and cheese

Empanada Argentina spinach and cheese
Empanada Argentina spinach and cheese

4.5 Empanada Argentina spinach and cheese

4.5 Empanada Argentina spinach and cheese

Temporarily out of stock

Más información sobre el producto

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Mesa y Yantar
Rating: 4.6
Minimum order amount:
39.50 €
Shipping time: 48 - 48 h
Free shipping

What do our clients think?

4.5
11 Reviews
4.5
11 Reviews
Juan

Buenos ingredientes y buen sabor. Servicio rápido y en condiciones de frio adecuadas para la conservación.

Marta

Esta valoración no tiene comentarios

Katarzyna

Esta valoración no tiene comentarios

Juanma

Esta valoración no tiene comentarios

Katarzyna

Esta valoración no tiene comentarios

Ingredients: MASA: Harina (TRIGO), grasa vegetal, agua, sal, margarina vegetal, manteca de cerdo, vinagre de vino (SULFITOS) y emulgente [E-471, E-475], acidulante [E-330], colorante [E-160 a i] y conservadores [E-282, E-200] RELLENO: LECHE, MANTEQUILLA (LECHE), Harina de TRIGO(GLUTEN), Espinaca Fresca, QUESO Mozzarella(LECHE), Sal, Pimienta negra, Nuez moscada

Spinach and cheese pie 1,85€ /pieceData sheet Total weight: 90g (Filling: 55g* ( ± 5% variation) + Dough: 40g ) | Diameter: 13cm
STORAGE CONDITIONS AND USE: Frozen Product | Store at -18ºC. COOKING: Preheat oven to 250ºC, place 15 empanadas on a 60x40 tray and cook at 230º for 7 minutes. Total Weight: 90g (Filling: 55g* (± 5% variation) + Dough: 40g) | Diameter: 13cm
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Otras características

Ingredients: MASA: Harina (TRIGO), grasa vegetal, agua, sal, margarina vegetal, manteca de cerdo, vinagre de vino (SULFITOS) y emulgente [E-471, E-475], acidulante [E-330], colorante [E-160 a i] y conservadores [E-282, E-200] RELLENO: LECHE, MANTEQUILLA (LECHE), Harina de TRIGO(GLUTEN), Espinaca Fresca, QUESO Mozzarella(LECHE), Sal, Pimienta negra, Nuez moscada

More information

Spinach and cheese pie 1,85€ /pieceData sheet Total weight: 90g (Filling: 55g* ( ± 5% variation) + Dough: 40g ) | Diameter: 13cm
STORAGE CONDITIONS AND USE: Frozen Product | Store at -18ºC. COOKING: Preheat oven to 250ºC, place 15 empanadas on a 60x40 tray and cook at 230º for 7 minutes. Total Weight: 90g (Filling: 55g* (± 5% variation) + Dough: 40g) | Diameter: 13cm
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