Our octopus salad is a delicious proposal that unites northern tradition with Mediterranean flavor. The perfectly cooked octopus is combined with potatoes, paprika, and organic extra virgin olive oil (AOVE) from our own production, creating a recipe inspired by the classic Galician octopus, but with a unique twist. This dish is made with fresh, locally sourced ingredients, offering an ideal balance between health and flavor. Ready to eat cold, it is perfect as a starter, tapa, or accompaniment. To enjoy its flavor and texture to the fullest, simply serve directly from the container, or heat briefly if you prefer a warm touch. A chef's tip: add a splash of extra AOVE and a pinch of paprika to enhance its authenticity. Store between 0 °C and 4 °C until consumed and enjoy an authentic, fresh, Mediterranean experience.