Sliced bacon is a classic in the kitchen that adds flavor and versatility to any dish. This product is characterized by its barely golden texture and smoky aroma, making it the perfect choice for energy-packed breakfasts or quick dinners. With an energy value of 1230 kJ / 295 kcal, it contains saturated fats, proteins, and salt in appropriate proportions for a balanced diet. It is recommended to store it refrigerated between 0 °C and 5 °C and consume preferably within 3 days after opening to enjoy its flavor and texture to the fullest. Ingredients like pork belly, water, potato starch, and soy enrich its composition, ensuring a gluten-free product but with lactose and soy, important for people with allergies. Briefly frying the slices results in crispy yet tender bacon, perfect for pairing with eggs, salads, or sandwiches.