Keep refrigerated between 0 °C and 5 °C. Once opened, keep the product in its original packaging or in an airtight container and consume preferably within the 3 following days to maintain its best texture and aroma. To fully enjoy it, it is recommended to lightly brown the slices in a pan or oven for 1-2 minutes until obtaining a crispy-soft texture and then incorporate them into eggs, salads, sandwiches, or dishes that seek a contrast of flavor and texture.