Our semi-aged raw milk sheep cheese - Gran Reserva is a unique delight in the cheese world. With an aging process exceeding 12 months, this cheese results from careful crafting, using only whole raw sheep's milk, rennet, and lactic ferments. Its intense flavor and creamy texture make it a perfect complement for various occasions, whether on a cheese board or as part of a sophisticated recipe. Weighing approximately 1.5 kg, this cheese has gained international recognition, winning the World Cheese Award Bronze in 2016-2017. High in calcium and proteins, it's a healthy and delicious product. We recommend storage in a cool, dry place and refrigerating after purchase.