Net weight:

**Raw Sheep's Milk Aged Gran Reserva Cheese** **Nutritional Information:** Nutritional specifications per 100g Energy value: 430 Kcal / 1779 Kj Fat (% m/m): 35% Saturated fats (% m/m): 27% Carbohydrates (% m/m): <1% Sugars: <1% Proteins: 24% Salt: 1.7% Calcium: 800 mg (100%*) **Ingredients:** Raw whole sheep's milk, rennet, egg lysozyme (E-1105), calcium chloride (E-509), lactic ferments, and salt. **Data:** Technical data Weight: approx. 1.5 kg Curing: +12 months Award: World Cheese Award Bronze 2016-2017 **Energy value:** 1945 kJ / 470 kcal **Saturated fats:** 40 g / 28 g **Carbohydrates:** 1.0 g / 1.0 g **Proteins:** 25 g **Salt:** 2.0 g **Allergens:** Milk and derivatives. May contain traces of egg and egg products.