Cured Sheep Cheese Wedge with Truffle

Cured Sheep Cheese Wedge with Truffle

Cured Sheep Cheese Wedge with Truffle

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Rating: 4.6
Minimum order amount:
39.50 €
Shipping time: 48 - 48 h
Free shipping

Ingredients: Leche pasteurizada de oveja Crema de trufa (2 %) [Trufa de verano (Tuber aestivum) 1,8 %, jugo de trufa de verano (Tuber aestivum) 0,01 %, aroma de trufa negra, espesante (goma xantana), colorante (carbón vegetal)] Sal Cuajo Fermentos lácticos (leche) Puede contener trazas de huevo Corteza no comestible

Weight: 200g

A truffle-cured pasteurized sheep cheese that combines the smoothness of sheep's milk with the unmistakable aroma of black truffle. With a minimum curing of three and a half months, it has a creamy and firm texture, with an intense and balanced flavor that leaves an aromatic and elegant finish.

Perfect to include in cheese boards, pair with young wines, or enjoy on its own, this 200 g format is ideal for tastings or daily consumption.
Artisan craftsmanship and gastronomic refinement, designed for those who value authentic flavors with a touch of distinction.

Energy value: 1959 kJ/473 kcal

Saturated fats: 41 g / 29 g

Carbohydrates: 1.0 g / 0.5 g

Proteins: 25 g

Salt: 1.6 g

Allergies: Milk and derivatives. May contain traces of egg and egg-based products

Keep in a cool and dry place, away from heat sources or direct sunlight. Store refrigerated between 4 °C and 8 °C. It is recommended to let it come to room temperature before consuming to fully enjoy its aroma and flavor. After opening, wrap in wax paper or plastic wrap and store in the refrigerator to preserve its texture and freshness.
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Otras características

Ingredients: Leche pasteurizada de oveja Crema de trufa (2 %) [Trufa de verano (Tuber aestivum) 1,8 %, jugo de trufa de verano (Tuber aestivum) 0,01 %, aroma de trufa negra, espesante (goma xantana), colorante (carbón vegetal)] Sal Cuajo Fermentos lácticos (leche) Puede contener trazas de huevo Corteza no comestible

Weight: 200g

More information

A truffle-cured pasteurized sheep cheese that combines the smoothness of sheep's milk with the unmistakable aroma of black truffle. With a minimum curing of three and a half months, it has a creamy and firm texture, with an intense and balanced flavor that leaves an aromatic and elegant finish.

Perfect to include in cheese boards, pair with young wines, or enjoy on its own, this 200 g format is ideal for tastings or daily consumption.
Artisan craftsmanship and gastronomic refinement, designed for those who value authentic flavors with a touch of distinction.

Energy value: 1959 kJ/473 kcal

Saturated fats: 41 g / 29 g

Carbohydrates: 1.0 g / 0.5 g

Proteins: 25 g

Salt: 1.6 g

Allergies: Milk and derivatives. May contain traces of egg and egg-based products

Keep in a cool and dry place, away from heat sources or direct sunlight. Store refrigerated between 4 °C and 8 °C. It is recommended to let it come to room temperature before consuming to fully enjoy its aroma and flavor. After opening, wrap in wax paper or plastic wrap and store in the refrigerator to preserve its texture and freshness.
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