Cured Sheep Cheese with Truffle Wedge

Cured Sheep Cheese with Truffle Wedge
Cured Sheep Cheese with Truffle Wedge Cured Sheep Cheese with Truffle Wedge-detalle
Cured Sheep Cheese with Truffle Wedge Cured Sheep Cheese with Truffle Wedge-detalle

Cured Sheep Cheese with Truffle Wedge

Cured Sheep Cheese with Truffle Wedge

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Mesa y Yantar
Rating: 4.7
Minimum order amount:
20.00 €
Shipping time: 48 - 48 h
Shipping not available

Alérgenos y características

Eggs

Dairy

Eggs

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized sheep milk, truffle cream (2%) [summer truffle (Tuber aestivum) 1.8%, summer truffle juice (Tuber aestivum) 0.01%, black truffle aroma, thickener (xanthan gum), coloring (vegetable carbon)], salt, rennet, lactic ferments (milk), inedible rind.

Nutritional values per 100.0 g
Energy value 1.959 kJ / 473 kcal
Fat (g) 41 g
of which saturates (g) 29 g
Carbohydrate (g) 1 g
Protein (g) 25 g

Store in a cool, dry place, away from heat sources or direct sunlight. Keep refrigerated between 4 °C and 8 °C.

Net weight:

Preservation method: Store in a cool, dry place, away from heat sources or direct sunlight. Keep refrigerated between 4 °C and 8 °C.
This cured sheep cheese with truffle combines the creaminess of pasteurized milk with the aroma of black truffle. With a minimum aging of three and a half months, it offers a creamy texture and an intense flavor. Perfect for cheese boards and pairings with young wines.
The Cured Sheep Cheese with Truffle Wedge is a gourmet product that offers a unique experience for the palate. Made from pasteurized sheep milk, this cheese is characterized by its aging of at least three and a half months, giving it a creamy but firm texture. The hint of black truffle adds a unique aroma and flavor, creating a perfect balance between softness and intensity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized sheep milk, truffle cream (2%) [summer truffle (Tuber aestivum) 1.8%, summer truffle juice (Tuber aestivum) 0.01%, black truffle aroma, thickener (xanthan gum), coloring (vegetable carbon)], salt, rennet, lactic ferments (milk), inedible rind.

Preservation method

Store in a cool, dry place, away from heat sources or direct sunlight. Keep refrigerated between 4 °C and 8 °C.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.959 kJ / 473 kcal
Fat (g) 41 g
of which saturates (g) 29 g
Carbohydrate (g) 1 g
Protein (g) 25 g

More information

Net weight:

This cured sheep cheese with truffle combines the creaminess of pasteurized milk with the aroma of black truffle. With a minimum aging of three and a half months, it offers a creamy texture and an intense flavor. Perfect for cheese boards and pairings with young wines.
The Cured Sheep Cheese with Truffle Wedge is a gourmet product that offers a unique experience for the palate. Made from pasteurized sheep milk, this cheese is characterized by its aging of at least three and a half months, giving it a creamy but firm texture. The hint of black truffle adds a unique aroma and flavor, creating a perfect balance between softness and intensity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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