Enjoy the exquisite hake fillet with prawn sauce, a dish that combines the best of sea and land. With fresh hake, carefully cooked to preserve its juicy texture, this delicious recipe is complemented by a creamy prawn sauce, made with organic extra virgin olive oil and a handmade fish stock. Without preservatives or colorings, it offers you the quality and taste you seek in Mediterranean cooking. This dish is ready to heat and enjoy in just a few minutes, allowing you to savor it as if you were dining in a restaurant without leaving home. To maximize its flavor and texture, it is recommended to heat it in a pan, microwave, or oven, accompanied by white rice or sautéed vegetables.