4.9 Hake supreme with shrimp sauce

Hake supreme with shrimp sauce
Top sales
Hake supreme with shrimp sauce Hake supreme with shrimp sauce-detalle Hake supreme with shrimp sauce-lateral Hake supreme with shrimp sauce-trasera Hake supreme with shrimp sauce-izquierda
Hake supreme with shrimp sauce Hake supreme with shrimp sauce-detalle Hake supreme with shrimp sauce-lateral Hake supreme with shrimp sauce-trasera Hake supreme with shrimp sauce-izquierda
Top sales

4.9 Hake supreme with shrimp sauce

4.9 Hake supreme with shrimp sauce

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Mesa y Yantar
Rating: 4.7
Minimum order amount:
39.50 €
Shipping time: 48 - 48 h
Free shipping

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4.9
17 Reviews
4.9
17 Reviews
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maria dolores maneiro otero

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Ingredients: Suprema de merluza (45 %) Merluccius Capensis/paradoxus Salsa marinera (45 %) Caldo de pescado (colas de merluza, cabezas de gambas, agua, sal), cebolla, Brandy, vino blanco de cocina (contiene sulfitos), pimentón dulce, espesante (almidones modificados, caramelo de azúcar), sal Langostinos (5 %) Langostino, sal, antioxidante E-223 (sulfitos) y acidulante E-330 Aceite de oliva virgen extra ecológico (2,5 %) Sal (2,5 %)

Weight: 300gr

Net weight:

Weight: 350gr

Instructions for use: Keep refrigerated until consumption (Tª0-4ºC) Ready-to-eat food. Preferably consume cooked (Heat in microwave for 2 minutes at 800 W) - Check the TECHNICAL SHEET here-

Otras características

Ingredients: Suprema de merluza (45 %) Merluccius Capensis/paradoxus Salsa marinera (45 %) Caldo de pescado (colas de merluza, cabezas de gambas, agua, sal), cebolla, Brandy, vino blanco de cocina (contiene sulfitos), pimentón dulce, espesante (almidones modificados, caramelo de azúcar), sal Langostinos (5 %) Langostino, sal, antioxidante E-223 (sulfitos) y acidulante E-330 Aceite de oliva virgen extra ecológico (2,5 %) Sal (2,5 %)

Weight: 300gr

More information

Net weight:

Weight: 350gr

Instructions for use: Keep refrigerated until consumption (Tª0-4ºC) Ready-to-eat food. Preferably consume cooked (Heat in microwave for 2 minutes at 800 W) - Check the TECHNICAL SHEET here-

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