100% Iberian Acorn Loin Alta Expresión

100% Iberian Acorn Loin Alta Expresión

100% Iberian Acorn Loin Alta Expresión

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Rating: 4.7
Minimum order amount:
20.00 €
Shipping time: 48 - 48 h
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Alérgenos y características

Sulfur Dioxide and Sulphites

Dairy

Soy

Bio / Ecological

Format

Pieza envasada al vacío

Sulfur Dioxide and Sulphites

Dairy

Soy

Bio / Ecological

Format

Pieza envasada al vacío

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian pork loin, salt, paprika, sugar, spices, preservatives (E-250 and E-252), antioxidant (E-301).

Nutritional values per 100.0 g
Energy value 1.458 kJ / 350 kcal
Fat (g) 22 g
of which saturates (g) 7,70 g
Carbohydrate (g) 0,90 g
of which sugars (g) 0,50 g
Protein (g) 37 g

Container: Envolutura no comestible

Net weight:

100% Iberian Acorn Loin Alta Expresión, cured for over 70 days and vacuum sealed. Made with Iberian pork loin and a mix of salt, paprika, spices, and preservatives, this product is perfect for direct consumption. Its approximate weight is 400 grams and offers a rich flavor thanks to its prolonged curing.
The 100% Iberian Acorn Loin Alta Expresión is an exquisite cured meat made from high-quality Iberian pork loin. This product has been cured for over 70 days, allowing it to develop its uniquely delicious flavor. Vacuum-sealed to ensure freshness, each piece offers approximately 400 grams of pure delight. Ingredients include Iberian pork loin, salt, paprika, sugar, spices, along with preservatives (E-250 and E-252) and antioxidant (E-301). Ideal for direct consumption without prior treatment, it is important to note that the product is non-GMO and naturally gluten-free, although it may contain traces of milk and soy. Perfect for those seeking a traditional product with a touch of sophistication. To enjoy it at its best, store in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork loin, salt, paprika, sugar, spices, preservatives (E-250 and E-252), antioxidant (E-301).

Otras características

Container: Envolutura no comestible

Nutritional information

Nutritional values per 100.0 g
Energy value 1.458 kJ / 350 kcal
Fat (g) 22 g
of which saturates (g) 7,70 g
Carbohydrate (g) 0,90 g
of which sugars (g) 0,50 g
Protein (g) 37 g

More information

Net weight:

100% Iberian Acorn Loin Alta Expresión, cured for over 70 days and vacuum sealed. Made with Iberian pork loin and a mix of salt, paprika, spices, and preservatives, this product is perfect for direct consumption. Its approximate weight is 400 grams and offers a rich flavor thanks to its prolonged curing.
The 100% Iberian Acorn Loin Alta Expresión is an exquisite cured meat made from high-quality Iberian pork loin. This product has been cured for over 70 days, allowing it to develop its uniquely delicious flavor. Vacuum-sealed to ensure freshness, each piece offers approximately 400 grams of pure delight. Ingredients include Iberian pork loin, salt, paprika, sugar, spices, along with preservatives (E-250 and E-252) and antioxidant (E-301). Ideal for direct consumption without prior treatment, it is important to note that the product is non-GMO and naturally gluten-free, although it may contain traces of milk and soy. Perfect for those seeking a traditional product with a touch of sophistication. To enjoy it at its best, store in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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