Russian salad is a classic dish known for its fresh and natural flavor. Made with a careful selection of ingredients, this dish contains 38% potatoes, 16% tuna, along with carrots, roasted peppers, and boiled eggs. All of this comes together with a smooth mayonnaise primarily made of soybean oil and egg yolk, providing a creamy texture and balanced flavor. When serving, it is recommended to stir gently to restore its creaminess and enjoy the true taste of the dressing. This product is perfect as an appetizer, side dish, or simply as a light option for any meal. Additionally, it is a ready-to-serve dish and should be kept refrigerated between 0°C and 4°C until consumed. Ideal for any occasion, enjoy it with artisan crackers or a slice of rustic bread, and even add a splash of extra virgin olive oil for an even more Mediterranean touch.