100% Iberian Bellota Ham [hand-sliced]

100% Iberian Bellota Ham [hand-sliced]

100% Iberian Bellota Ham [hand-sliced]

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Rating: 4.7
Minimum order amount:
20.00 €
Shipping time: 48 - 48 h
Shipping not available

Alérgenos y características

Maturation

+36 meses

Maturation

+36 meses

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250 and E-252), and antioxidant (E-301).

Nutritional values per 100.0 g
Energy value 1.438 kJ / 347 kcal
Fat (g) 24 g
of which saturates (g) 9 g
Carbohydrate (g) 0,70 g
of which sugars (g) 0,50 g
Protein (g) 32 g

Los Pedroches (España)

Vacuum packed and store in a cool place.

Type of oil: Bellota

Net weight:

Preservation method: Vacuum packed and store in a cool place.
The 100% Iberian Bellota Ham Alta Expresión is an exceptional quality cured meat that meets the new Iberian standard. Hand-sliced, each bite is an explosion of flavor. Presented in 31 packets of 100 g, ideal for sharing and enjoying. With a curing time of over 36 months, it is perfect for tasting between 20º and 24º.
This exclusive 100% Iberian Bellota Ham Alta Expresión, hand-sliced, is a true delight for culinary enthusiasts. Sourced from Los Pedroches, it adheres to the new Iberian standard (RD 4/2014 of January 10), ensuring quality and authenticity. Each portion provides an unparalleled experience. The nutritional content per 100 g includes 347 kcal of energy, 24 g of fat (of which 9 g are saturated), 0.7 g of carbohydrates, and 32 g of protein, making it an excellent product. It consists of 31 packets of 100 g of ham, along with 175 g of ham cubes and 200 g of knuckle, all perfectly vacuum-packed to preserve freshness. This ham has a curing time of over 36 months, offering a deep and complex flavor. It is recommended to taste it between 20º and 24º to fully appreciate its quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250 and E-252), and antioxidant (E-301).

Otras características

Type of oil: Bellota

Preservation method

Vacuum packed and store in a cool place.

Source

Los Pedroches (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.438 kJ / 347 kcal
Fat (g) 24 g
of which saturates (g) 9 g
Carbohydrate (g) 0,70 g
of which sugars (g) 0,50 g
Protein (g) 32 g

More information

Net weight:

The 100% Iberian Bellota Ham Alta Expresión is an exceptional quality cured meat that meets the new Iberian standard. Hand-sliced, each bite is an explosion of flavor. Presented in 31 packets of 100 g, ideal for sharing and enjoying. With a curing time of over 36 months, it is perfect for tasting between 20º and 24º.
This exclusive 100% Iberian Bellota Ham Alta Expresión, hand-sliced, is a true delight for culinary enthusiasts. Sourced from Los Pedroches, it adheres to the new Iberian standard (RD 4/2014 of January 10), ensuring quality and authenticity. Each portion provides an unparalleled experience. The nutritional content per 100 g includes 347 kcal of energy, 24 g of fat (of which 9 g are saturated), 0.7 g of carbohydrates, and 32 g of protein, making it an excellent product. It consists of 31 packets of 100 g of ham, along with 175 g of ham cubes and 200 g of knuckle, all perfectly vacuum-packed to preserve freshness. This ham has a curing time of over 36 months, offering a deep and complex flavor. It is recommended to taste it between 20º and 24º to fully appreciate its quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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