Pepperoni Pizza

Pepperoni Pizza
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Pepperoni Pizza

Pepperoni Pizza

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Rating: 4.6
Minimum order amount:
20.00 €
Shipping time: 48 - 48 h
Shipping not available

Alérgenos y características

lupins

Celery

peanuts

Crustaceans

Sulfur Dioxide and Sulphites

Nuts

Gluten

sesame seeds

Eggs

Dairy

mollusks

Mustard

Fish

Soy

lupins

Celery

peanuts

Crustaceans

Sulfur Dioxide and Sulphites

Nuts

Gluten

sesame seeds

Eggs

Dairy

mollusks

Mustard

Fish

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pizza base [wheat flour, water, toasted wheat germ, corn flour, dry yeast, salt, olive oil]. Mozzarella cheese [milk, milk protein, salt, acidulant E330, rennet, cultures, preservative E202]. Pepperoni [pork, bacon, salt, flavorings (mustard), spices, dextrose, paprika, soy protein, stabilizer sodium diphosphate, antioxidant sodium ascorbate, preservatives sodium nitrite and potassium nitrate]. Tomato sauce [tomato, potato starch, salt, sunflower oil, sugar, white pepper, marjoram, oregano, thyme, acidulant citric acid]. Oregano.

Nutritional values per 100.0 g
Energy value 1.042,64 kJ / 250,05 kcal
of which saturates (g) 9,91 g
Carbohydrate (g) 31,59 g
of which sugars (g) 1,56 g
Protein (g) 10,50 g

Store in refrigeration at temperatures of 0 to 5 degrees.

Net weight:

Preservation method: Store in refrigeration at temperatures of 0 to 5 degrees.
Enjoy this delicious pepperoni pizza, perfect for a quick dinner or a gathering with friends. Made with a crispy base and filled with mozzarella cheese, intense pepperoni flavor, and tomato sauce, it is the perfect dish for any occasion.
Pepperoni pizza is an irresistible option for those looking to enjoy a tasty and comforting dish. Made with a base of wheat flour, water, and toasted wheat germ, this pizza pairs perfectly with delicious mozzarella cheese. The pepperoni adds intensity. The tomato sauce, seasoned with oregano and thyme, offers ideal balance. It's recommended to bake at 220-250 degrees for 8 to 10 minutes and store at 0-5 degrees.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pizza base [wheat flour, water, toasted wheat germ, corn flour, dry yeast, salt, olive oil]. Mozzarella cheese [milk, milk protein, salt, acidulant E330, rennet, cultures, preservative E202]. Pepperoni [pork, bacon, salt, flavorings (mustard), spices, dextrose, paprika, soy protein, stabilizer sodium diphosphate, antioxidant sodium ascorbate, preservatives sodium nitrite and potassium nitrate]. Tomato sauce [tomato, potato starch, salt, sunflower oil, sugar, white pepper, marjoram, oregano, thyme, acidulant citric acid]. Oregano.

Preservation method

Store in refrigeration at temperatures of 0 to 5 degrees.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.042,64 kJ / 250,05 kcal
of which saturates (g) 9,91 g
Carbohydrate (g) 31,59 g
of which sugars (g) 1,56 g
Protein (g) 10,50 g

More information

Net weight:

Enjoy this delicious pepperoni pizza, perfect for a quick dinner or a gathering with friends. Made with a crispy base and filled with mozzarella cheese, intense pepperoni flavor, and tomato sauce, it is the perfect dish for any occasion.
Pepperoni pizza is an irresistible option for those looking to enjoy a tasty and comforting dish. Made with a base of wheat flour, water, and toasted wheat germ, this pizza pairs perfectly with delicious mozzarella cheese. The pepperoni adds intensity. The tomato sauce, seasoned with oregano and thyme, offers ideal balance. It's recommended to bake at 220-250 degrees for 8 to 10 minutes and store at 0-5 degrees.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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