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Ingredients: Albóndigas (43,8 %) Carne de cerdo, carne de pollo, aglumax (fibra vegetal interna del guisante), pizcos de jamón (jamón de cerdo, sal, dextrosa, conservador (E250 y E252), antioxidante (E331 y E316)), vino de cocina (contiene sulfitos), ajo pelado, sal y cúrcuma Caldo de pollo (38 %) Agua, preparado para caldo de ave (sal, almidón, aromas de ave (contiene extracto de ave 0,14 %), potenciador del sabor (E 621), maltodextrina, extracto de levadura, hidrolizado de proteínas vegetales (contiene soja), harina de altramuz, especias (contiene apio), estabilizante E415) Cebolla fresca (8,3 %) Vino de cocina (3,2 %) contiene sulfitos Ajo en pasta (2,3 %) Ajo fresco (92 %), sal, antioxidante (ácido cítrico) Aceite de oliva virgen extra ecológico (1,7 %) Espesante (1,3 %) Almidones modificados, caramelo de azúcar Pizcos desmigados (1,2 %) Jamón de cerdo, sal, dextrosa, conservador (E-250 y E-252), antioxidante (E-331 y E-316) Sal (0,16 %) Pimienta en grano (0,02 %) Laurel (0,02 %)
Weight: 1Kg
Keep refrigerated between 0ºC and 4ºC until consumption.
Ready to heat and serve product, made with fresh meat, natural vegetables, and organic olive oil from our own production.
To enjoy its juicy texture and melty sauce:
Pot or pan (recommended): heat over medium heat for 6-8 minutes, gently stirring until the sauce lightly boils.
Microwave: remove the film and heat for 3-4 minutes at 800W, stirring halfway through.
Oven: preheat to 180°C and heat for 10-12 minutes for a more uniform result.
Chef's tip: serve with white rice or roasted potatoes. A family-friendly, balanced, and flavorful dish that proves traditional cooking never goes out of style.
Ingredients: Albóndigas (43,8 %) Carne de cerdo, carne de pollo, aglumax (fibra vegetal interna del guisante), pizcos de jamón (jamón de cerdo, sal, dextrosa, conservador (E250 y E252), antioxidante (E331 y E316)), vino de cocina (contiene sulfitos), ajo pelado, sal y cúrcuma Caldo de pollo (38 %) Agua, preparado para caldo de ave (sal, almidón, aromas de ave (contiene extracto de ave 0,14 %), potenciador del sabor (E 621), maltodextrina, extracto de levadura, hidrolizado de proteínas vegetales (contiene soja), harina de altramuz, especias (contiene apio), estabilizante E415) Cebolla fresca (8,3 %) Vino de cocina (3,2 %) contiene sulfitos Ajo en pasta (2,3 %) Ajo fresco (92 %), sal, antioxidante (ácido cítrico) Aceite de oliva virgen extra ecológico (1,7 %) Espesante (1,3 %) Almidones modificados, caramelo de azúcar Pizcos desmigados (1,2 %) Jamón de cerdo, sal, dextrosa, conservador (E-250 y E-252), antioxidante (E-331 y E-316) Sal (0,16 %) Pimienta en grano (0,02 %) Laurel (0,02 %)
Weight: 1Kg
Keep refrigerated between 0ºC and 4ºC until consumption.
Ready to heat and serve product, made with fresh meat, natural vegetables, and organic olive oil from our own production.
To enjoy its juicy texture and melty sauce:
Pot or pan (recommended): heat over medium heat for 6-8 minutes, gently stirring until the sauce lightly boils.
Microwave: remove the film and heat for 3-4 minutes at 800W, stirring halfway through.
Oven: preheat to 180°C and heat for 10-12 minutes for a more uniform result.
Chef's tip: serve with white rice or roasted potatoes. A family-friendly, balanced, and flavorful dish that proves traditional cooking never goes out of style.
