Garlic prawns are a delicious classic recipe from Mediterranean cuisine. This dish is made with fresh prawns, sliced garlic, and a touch of chili, sautéed in exquisite organic extra virgin olive oil. Artisanally prepared, they retain all the sea's flavor and the characteristic aroma of garlic. This dish is perfect for enjoying within minutes, ideal as tapas, a starter, or to complement various pasta, rice, or vegetable dishes. Each serving provides 965 kJ (231 kcal) of energy, 19 g of total fat, 3 g of saturated fat, 1.5 g of carbohydrates, 1.1 g of salt, and 13.5 g of protein. We recommend storing the prawns in refrigeration between 0°C and 4°C until consumption. To enjoy them at their best, heat them in the microwave for 1.5 to 2 minutes or in a pan over medium heat for 2 to 3 minutes.