4.9 Stewed cheek meat - XL format

4.9 Stewed cheek meat - XL format

4.9 Stewed cheek meat - XL format

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Rating: 4.7
Minimum order amount:
39.50 €
Shipping time: 48 - 48 h
Free shipping

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Ingredients: Carrillada de cerdo (67,77 %) Caldo de pollo (7,7 %) Agua, preparado para caldo de ave: sal, almidón, aromas de ave (contiene extracto de ave 0,14 %), potenciador del sabor (E 621), maltodextrina, extracto de levadura, hidrolizado de proteínas vegetales (contiene soja), harina de altramuz, especias (contiene apio), estabilizante E415. Cebolla (7 %) Zanahoria (4 %) Puerro (4 %) Vino blanco de cocina (3,2 %) contiene sulfitos Tomate frito (2,1 %) (180 g de tomate para elaborar 100 g de tomate frito), aceite de girasol, azúcar, almidón modificado de patata, sal, cebolla y ajo. Espesante (1,4 %) Almidones modificados y caramelo de azúcar. Aceite de oliva virgen extra ecológico (1,2 %) Sal (1,2 %) Pimienta negra molida (0,02 %) Laurel (0,01 %)

Weight: 1Kg

Crafted with care and time, as dictated by traditional Andalusian cuisine. Our slow-cooked beef cheek is cooked slowly until it reaches a tender, melt-in-your-mouth texture. Prepared with organic Esencia Familiar olive oil, red wine, and fresh vegetables, it retains all the authentic flavor of a homemade stew made without haste. A high-end dish that combines convenience with traditional flavor, designed for those looking to enjoy a restaurant-quality recipe at home. Natural, balanced, and full of nuances, perfect for sharing with family. Energy value: 535 Kj/128 Kcal. Saturated fats: 6 g / 1.9 g. Carbohydrates: 3.5 g / 1.2 g. Proteins: 15 g. Salt: 1.6 g. Allergens: Sulphites, soy, lupin, celery.

Keep refrigerated between 0 °C and 4 °C until ready to consume.

Product ready to heat and serve, made with top-quality cheek meat, red wine, and organic extra virgin olive oil.

To enjoy its tender texture and perfectly blended sauce:

  • Pot or pan (recommended): heat over medium heat for 8-10 minutes, stirring occasionally until desired temperature is reached.

  • Microwave: remove film and heat for 3-4 minutes at 800 W, stirring halfway through.

  • Oven: preheat to 180 °C and heat for 10-12 minutes for a juicier and more aromatic result.

Chef's tip: serve with mashed potatoes or roasted baby potatoes with olive oil to complete a genuine homemade culinary experience.

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Otras características

Ingredients: Carrillada de cerdo (67,77 %) Caldo de pollo (7,7 %) Agua, preparado para caldo de ave: sal, almidón, aromas de ave (contiene extracto de ave 0,14 %), potenciador del sabor (E 621), maltodextrina, extracto de levadura, hidrolizado de proteínas vegetales (contiene soja), harina de altramuz, especias (contiene apio), estabilizante E415. Cebolla (7 %) Zanahoria (4 %) Puerro (4 %) Vino blanco de cocina (3,2 %) contiene sulfitos Tomate frito (2,1 %) (180 g de tomate para elaborar 100 g de tomate frito), aceite de girasol, azúcar, almidón modificado de patata, sal, cebolla y ajo. Espesante (1,4 %) Almidones modificados y caramelo de azúcar. Aceite de oliva virgen extra ecológico (1,2 %) Sal (1,2 %) Pimienta negra molida (0,02 %) Laurel (0,01 %)

Weight: 1Kg

More information

Crafted with care and time, as dictated by traditional Andalusian cuisine. Our slow-cooked beef cheek is cooked slowly until it reaches a tender, melt-in-your-mouth texture. Prepared with organic Esencia Familiar olive oil, red wine, and fresh vegetables, it retains all the authentic flavor of a homemade stew made without haste. A high-end dish that combines convenience with traditional flavor, designed for those looking to enjoy a restaurant-quality recipe at home. Natural, balanced, and full of nuances, perfect for sharing with family. Energy value: 535 Kj/128 Kcal. Saturated fats: 6 g / 1.9 g. Carbohydrates: 3.5 g / 1.2 g. Proteins: 15 g. Salt: 1.6 g. Allergens: Sulphites, soy, lupin, celery.

Keep refrigerated between 0 °C and 4 °C until ready to consume.

Product ready to heat and serve, made with top-quality cheek meat, red wine, and organic extra virgin olive oil.

To enjoy its tender texture and perfectly blended sauce:

  • Pot or pan (recommended): heat over medium heat for 8-10 minutes, stirring occasionally until desired temperature is reached.

  • Microwave: remove film and heat for 3-4 minutes at 800 W, stirring halfway through.

  • Oven: preheat to 180 °C and heat for 10-12 minutes for a juicier and more aromatic result.

Chef's tip: serve with mashed potatoes or roasted baby potatoes with olive oil to complete a genuine homemade culinary experience.

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