Carefully and slowly cooked, this braised pork cheek respects the Andalusian tradition with tender meat that melts in your mouth. Using quality ingredients like pork cheek, organic extra virgin olive oil, red wine, and a selection of fresh vegetables, this dish encapsulates the authentic taste of homemade stews. With an energy value of 535 Kj/128 Kcal, it’s a balanced dish ideal for family sharing. It contains saturated fats (1.9 g), carbohydrates (1.2 g), proteins (15 g), and salt (1.6 g). Ensure to keep it refrigerated between 0 °C and 4 °C. Perfect for heating and serving, enjoy it in a casserole or pan over medium heat, in the microwave, or in the oven, each method provides a delicious experience.