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Ingredients: Pan de migas (53 %) Harina de trigo de fuerza, harina de trigo media fuerza, agua, masa madre panaria, levadura, sal, mejorante panario Papada de cerdo (18 %) Aceite de oliva virgen extra ecológico (13 %) Ajo con piel (9 %) Chorizo de cerdo ibérico (6,75 %) Magro y papada de cerdo ibérico (88 %), preparado (5,2 %) (pimentón, sal, dextrina, dextrosa, estabilizante (E-450, E-452), ajo, antioxidante (E-301), conservador (E-252), colorante (E-120, E-124), aroma de humo), tripa natural de cerdo (3 %), pimentón picante (5,2 %), ajo (0,15 %), nitrificante (0,09 %) (sal y conservante (E-250)) Sal (0,25 %)
Weight: 1Kg
Net weight:
Keep refrigerated between 0 °C and 4 °C until consumption.
Product ready to heat and serve, made with artisan bread, Iberian chorizo, and organic EVOO.
To recover all its aroma and original texture:
Pan (recommended): heat over medium heat for 6-8 minutes, gently stirring so that the crumbs are loose and golden.
Microwave: remove the film and heat for 3-4 minutes at 800 W, stirring halfway through.
Traditional option: add a fried egg, grapes or melon to enjoy a complete experience in the purest rural style.
Chef's tip: pair them with a glass of red wine or a farmhouse coffee, as done in the field lunches of Montoro and the Pedroches Valley.
Ingredients: Pan de migas (53 %) Harina de trigo de fuerza, harina de trigo media fuerza, agua, masa madre panaria, levadura, sal, mejorante panario Papada de cerdo (18 %) Aceite de oliva virgen extra ecológico (13 %) Ajo con piel (9 %) Chorizo de cerdo ibérico (6,75 %) Magro y papada de cerdo ibérico (88 %), preparado (5,2 %) (pimentón, sal, dextrina, dextrosa, estabilizante (E-450, E-452), ajo, antioxidante (E-301), conservador (E-252), colorante (E-120, E-124), aroma de humo), tripa natural de cerdo (3 %), pimentón picante (5,2 %), ajo (0,15 %), nitrificante (0,09 %) (sal y conservante (E-250)) Sal (0,25 %)
Weight: 1Kg
Net weight:
Keep refrigerated between 0 °C and 4 °C until consumption.
Product ready to heat and serve, made with artisan bread, Iberian chorizo, and organic EVOO.
To recover all its aroma and original texture:
Pan (recommended): heat over medium heat for 6-8 minutes, gently stirring so that the crumbs are loose and golden.
Microwave: remove the film and heat for 3-4 minutes at 800 W, stirring halfway through.
Traditional option: add a fried egg, grapes or melon to enjoy a complete experience in the purest rural style.
Chef's tip: pair them with a glass of red wine or a farmhouse coffee, as done in the field lunches of Montoro and the Pedroches Valley.
