Country crumbs with Iberian chorizo are a delicious proposal that captures the essence of Andalusian rural cuisine. Handmade, these crumbs consist of country bread, Iberian chorizo, bacon, and a special touch of organic extra virgin olive oil, giving them unique aroma and juiciness. With an energy content of 1860 KJ (445 Kcal), they are a substantial dish that provides enough energy for any activity. We recommend heating the crumbs in a pan over medium heat for 6-8 minutes, ensuring they are loose and golden, or in the microwave for 3-4 minutes, stirring halfway through. For a complete experience, serve them with a fried egg, grapes, or melon, along with a glass of red wine. These crumbs not only pay homage to culinary tradition but are also a practical dish ready to enjoy at home. Remember to keep them refrigerated between 0 °C and 4 °C until consumed.