Country-style breadcrumbs with Iberian chorizo - XL format

Country-style breadcrumbs with Iberian chorizo - XL format
Country-style breadcrumbs with Iberian chorizo - XL format Country-style breadcrumbs with Iberian chorizo - XL format-detalle Country-style breadcrumbs with Iberian chorizo - XL format-lateral Country-style breadcrumbs with Iberian chorizo - XL format-trasera
Country-style breadcrumbs with Iberian chorizo - XL format Country-style breadcrumbs with Iberian chorizo - XL format-detalle Country-style breadcrumbs with Iberian chorizo - XL format-lateral Country-style breadcrumbs with Iberian chorizo - XL format-trasera

Country-style breadcrumbs with Iberian chorizo - XL format

Country-style breadcrumbs with Iberian chorizo - XL format

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Mesa y Yantar
Rating: 4.6
Minimum order amount:
39.50 €
Shipping time: 48 - 48 h
Free shipping

Ingredients: Pan de migas (53 %) Harina de trigo de fuerza, harina de trigo media fuerza, agua, masa madre panaria, levadura, sal, mejorante panario Papada de cerdo (18 %) Aceite de oliva virgen extra ecológico (13 %) Ajo con piel (9 %) Chorizo de cerdo ibérico (6,75 %) Magro y papada de cerdo ibérico (88 %), preparado (5,2 %) (pimentón, sal, dextrina, dextrosa, estabilizante (E-450, E-452), ajo, antioxidante (E-301), conservador (E-252), colorante (E-120, E-124), aroma de humo), tripa natural de cerdo (3 %), pimentón picante (5,2 %), ajo (0,15 %), nitrificante (0,09 %) (sal y conservante (E-250)) Sal (0,25 %)

The most authentic flavor of the Andalusian countryside, ready to enjoy at home. Our **migas camperas** are handmade with village bread, **Iberian chorizo**, bacon, and a touch of **organic EVOO Esencia Familiar**, which gives them the perfect aroma and juiciness. A traditional recipe that pays homage to the rural cuisine of our origins, with local ingredients and an intense flavor that comforts with every bite. **Energy value:** 1860 KJ/445 Kcal **Saturated fats:** 27 g / 7 g **Carbohydrates:** 39 g / 4 g **Proteins:** 11.5 g **Salt:** 1.7 g **Allergies:** Cereals with gluten, may contain sulfites

Keep refrigerated between 0 °C and 4 °C until consumption.

Product ready to heat and serve, made with artisan bread, Iberian chorizo, and organic EVOO.

To recover all its aroma and original texture:

  • Pan (recommended): heat over medium heat for 6-8 minutes, gently stirring so that the crumbs are loose and golden.

  • Microwave: remove the film and heat for 3-4 minutes at 800 W, stirring halfway through.

  • Traditional option: add a fried egg, grapes or melon to enjoy a complete experience in the purest rural style.

Chef's tip: pair them with a glass of red wine or a farmhouse coffee, as done in the field lunches of Montoro and the Pedroches Valley.

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Otras características

Ingredients: Pan de migas (53 %) Harina de trigo de fuerza, harina de trigo media fuerza, agua, masa madre panaria, levadura, sal, mejorante panario Papada de cerdo (18 %) Aceite de oliva virgen extra ecológico (13 %) Ajo con piel (9 %) Chorizo de cerdo ibérico (6,75 %) Magro y papada de cerdo ibérico (88 %), preparado (5,2 %) (pimentón, sal, dextrina, dextrosa, estabilizante (E-450, E-452), ajo, antioxidante (E-301), conservador (E-252), colorante (E-120, E-124), aroma de humo), tripa natural de cerdo (3 %), pimentón picante (5,2 %), ajo (0,15 %), nitrificante (0,09 %) (sal y conservante (E-250)) Sal (0,25 %)

More information

The most authentic flavor of the Andalusian countryside, ready to enjoy at home. Our **migas camperas** are handmade with village bread, **Iberian chorizo**, bacon, and a touch of **organic EVOO Esencia Familiar**, which gives them the perfect aroma and juiciness. A traditional recipe that pays homage to the rural cuisine of our origins, with local ingredients and an intense flavor that comforts with every bite. **Energy value:** 1860 KJ/445 Kcal **Saturated fats:** 27 g / 7 g **Carbohydrates:** 39 g / 4 g **Proteins:** 11.5 g **Salt:** 1.7 g **Allergies:** Cereals with gluten, may contain sulfites

Keep refrigerated between 0 °C and 4 °C until consumption.

Product ready to heat and serve, made with artisan bread, Iberian chorizo, and organic EVOO.

To recover all its aroma and original texture:

  • Pan (recommended): heat over medium heat for 6-8 minutes, gently stirring so that the crumbs are loose and golden.

  • Microwave: remove the film and heat for 3-4 minutes at 800 W, stirring halfway through.

  • Traditional option: add a fried egg, grapes or melon to enjoy a complete experience in the purest rural style.

Chef's tip: pair them with a glass of red wine or a farmhouse coffee, as done in the field lunches of Montoro and the Pedroches Valley.

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