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Dairy
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.959 kJ / 473 kcal |
| Fat (g) | 41 g |
| of which saturates (g) | 29 g |
| Carbohydrate (g) | 1 g |
| of which sugars (g) | 0,50 g |
| Protein (g) | 25 g |
Net weight:
Pasteurized sheep's milk, truffle cream (2%) [summer truffle (Tuber aestivum) 1.8%, summer truffle juice (Tuber aestivum) 0.01%, black truffle aroma, thickener (xanthan), coloring (vegetable charcoal)], salt, rennet, lactic ferments (milk), may contain traces of egg, non-edible rind.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.959 kJ / 473 kcal |
| Fat (g) | 41 g |
| of which saturates (g) | 29 g |
| Carbohydrate (g) | 1 g |
| of which sugars (g) | 0,50 g |
| Protein (g) | 25 g |
Net weight: