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Ingredients: Lomo de cerdo, Pan rallado: Harina de TRIGO GLUTEN, agua, sal, levadura, aditivo autorizado (antiaglomerante (E-170), harina de SOJA, emulgente (E-322), ácido ascórbico y enzimas.. Jamón: Jamón de cerdo, sal, azúcares, conservadores (E-252, E-250), antioxidante (E-300). Agua. Salsa verde: Perejil, sal, ajo y aceite de oliva. Encolante: Almidón, proteína de SOJA, sal, harina de ALTRAMUZ, estabilizantes (E451, E 412), conservador (E 200) y colorantes (E160c, E 101). Projayork: Sal, dextrosa, estabilizador E407, antioxidante E-331, aromas
Weight: 500 gr
Energy value: 797.3 kJ / 191.2 kcal
Saturated fats: 5.07g / 1.95g
Carbohydrates: 13.5g / 0.75g
Proteins: 22.8g
Salt: 3.7g
Allergies: Cereals with gluten, soy and derivatives, lupins
There are dishes that call for a knife and fork, and others that simply disappear from the plate. Our flamenquín balls clearly belong to the second category.
Inspired by one of the most recognizable recipes of our cuisine, they reinterpret the concept in a round, compact, and surprisingly juicy format. Selected meat, flavorful interior, and a fine breading that provides that clean crunch you can hear even before the first bite.
They are versatile, elegant in their simplicity, and perfect for sharing or as the star of a characterful appetizer. They work well on informal tables, at celebrations, or as a different offering within a dynamic menu.
✨ Crunchy and golden texture
✨ Juicy and balanced interior
✨ Ideal format for sharing
Instructions for use
Once the product is thawed, do not refreeze.
FULLY COOKED
Fry for 3–4 minutes in plenty of oil at 170–190 °C, until a uniform and crunchy golden color is achieved.
A bite designed to be enjoyed without ceremony… but with all the flavor.
Ingredients: Lomo de cerdo, Pan rallado: Harina de TRIGO GLUTEN, agua, sal, levadura, aditivo autorizado (antiaglomerante (E-170), harina de SOJA, emulgente (E-322), ácido ascórbico y enzimas.. Jamón: Jamón de cerdo, sal, azúcares, conservadores (E-252, E-250), antioxidante (E-300). Agua. Salsa verde: Perejil, sal, ajo y aceite de oliva. Encolante: Almidón, proteína de SOJA, sal, harina de ALTRAMUZ, estabilizantes (E451, E 412), conservador (E 200) y colorantes (E160c, E 101). Projayork: Sal, dextrosa, estabilizador E407, antioxidante E-331, aromas
Weight: 500 gr
Energy value: 797.3 kJ / 191.2 kcal
Saturated fats: 5.07g / 1.95g
Carbohydrates: 13.5g / 0.75g
Proteins: 22.8g
Salt: 3.7g
Allergies: Cereals with gluten, soy and derivatives, lupins
There are dishes that call for a knife and fork, and others that simply disappear from the plate. Our flamenquín balls clearly belong to the second category.
Inspired by one of the most recognizable recipes of our cuisine, they reinterpret the concept in a round, compact, and surprisingly juicy format. Selected meat, flavorful interior, and a fine breading that provides that clean crunch you can hear even before the first bite.
They are versatile, elegant in their simplicity, and perfect for sharing or as the star of a characterful appetizer. They work well on informal tables, at celebrations, or as a different offering within a dynamic menu.
✨ Crunchy and golden texture
✨ Juicy and balanced interior
✨ Ideal format for sharing
Instructions for use
Once the product is thawed, do not refreeze.
FULLY COOKED
Fry for 3–4 minutes in plenty of oil at 170–190 °C, until a uniform and crunchy golden color is achieved.
A bite designed to be enjoyed without ceremony… but with all the flavor.
