Semi-cured Sheep's Cheese from Pasteurized Milk, Cut into Wedges.

Semi-cured Sheep's Cheese from Pasteurized Milk, Cut into Wedges.
Semi-cured Sheep's Cheese from Pasteurized Milk, Cut into Wedges. Semi-cured Sheep's Cheese from Pasteurized Milk, Cut into Wedges.-detalle Semi-cured Sheep's Cheese from Pasteurized Milk, Cut into Wedges.-lateral Semi-cured Sheep's Cheese from Pasteurized Milk, Cut into Wedges.-trasera
Semi-cured Sheep's Cheese from Pasteurized Milk, Cut into Wedges. Semi-cured Sheep's Cheese from Pasteurized Milk, Cut into Wedges.-detalle Semi-cured Sheep's Cheese from Pasteurized Milk, Cut into Wedges.-lateral Semi-cured Sheep's Cheese from Pasteurized Milk, Cut into Wedges.-trasera

Semi-cured Sheep's Cheese from Pasteurized Milk, Cut into Wedges.

Semi-cured Sheep's Cheese from Pasteurized Milk, Cut into Wedges.

Temporarily out of stock

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Mesa y Yantar
Rating: 4.7
Minimum order amount:
39.50 €
Shipping time: 48 - 48 h
Free shipping

Ingredients: Leche pasteurizada de oveja Sal Cuajo Fermentos lácticos (leche) Puede contener trazas de huevo Corteza no comestible

Weight: 175 g

Sheep Cheese from Pasteurized Milk Semi-Cured Nutritional Information: Nutritional information Nutritional specifications per 100g Energy value 405 Kcal/1679 Kj Fat (% m/m) 34% Saturated fat (% m/m) 24% Carbohydrates (% m/m) 2% Sugars <1% Protein 23% Salt 1.3% Calcium 800 mg (100%*) Ingredients: Pasteurized sheep milk, animal rennet, egg lysozyme (E – 1105), calcium chloride (E-509), lactic ferments, and salt. Data: Technical data Weight: approx. 2.8 Kg. Curing: 3 months Energy value: 1929 kJ/466 kcal Saturated fats: 40 g of which, saturated 29 g Carbohydrates: 1 g of which, sugars 0.5 g Proteins: 27 g Salt: 1.6 g Allergies: Milk and derivatives. May contain traces of egg and egg-based products.
Instructions for use:

Keep refrigerated

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Otras características

Ingredients: Leche pasteurizada de oveja Sal Cuajo Fermentos lácticos (leche) Puede contener trazas de huevo Corteza no comestible

Weight: 175 g

More information

Sheep Cheese from Pasteurized Milk Semi-Cured Nutritional Information: Nutritional information Nutritional specifications per 100g Energy value 405 Kcal/1679 Kj Fat (% m/m) 34% Saturated fat (% m/m) 24% Carbohydrates (% m/m) 2% Sugars <1% Protein 23% Salt 1.3% Calcium 800 mg (100%*) Ingredients: Pasteurized sheep milk, animal rennet, egg lysozyme (E – 1105), calcium chloride (E-509), lactic ferments, and salt. Data: Technical data Weight: approx. 2.8 Kg. Curing: 3 months Energy value: 1929 kJ/466 kcal Saturated fats: 40 g of which, saturated 29 g Carbohydrates: 1 g of which, sugars 0.5 g Proteins: 27 g Salt: 1.6 g Allergies: Milk and derivatives. May contain traces of egg and egg-based products.
Instructions for use:

Keep refrigerated

Translated automatically

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