The Semi-Hard Cheese Made from Pasteurized Sheep's Milk Cut into Wedges is a high-quality dairy product, known for its intense flavor and creamy texture. This cheese is made from pasteurized sheep's milk, ensuring a safe and healthy product. With a curing process of 3 months, this cheese offers a perfect balance between creaminess and a characteristic flavor that cheese lovers adore. Nutritionally, it provides 466 Kcal per 100 g, with a significant fat content of 34%, of which 24% are saturated fats. It also has a high protein level, reaching 27 g per 100 g, and is rich in calcium, offering 800 mg, essential for strengthening bones and teeth. Its ingredients include pasteurized sheep's milk, animal rennet, egg lysozyme (E-1105), calcium chloride (E-509), lactic ferments, and salt. This product may contain traces of eggs and egg products, so it should be considered by those with food allergies. For optimal flavor, it is recommended to keep it refrigerated. Ideal for use in a wide variety of dishes, from cheese boards to wine pairing, this semi-hard cheese is a gastronomic delight that should not be missing from your table.