Preservation method: Store outside its wrapping in a cool, dry place and apply oil to prevent drying out after opening.
Discover the 100% Iberian Field Cebo Ham Alta Expresión, an exceptional product from Los Pedroches. With a careful curing process of over 12 months, this delicacy offers an intense and unique flavor. Ideal for enjoying on any occasion, it is recommended to store it in a cool, dry place and apply oil to maintain its quality after opening.
The 100% Iberian Field Cebo Ham Alta Expresión is a star product from the prestigious Los Pedroches area. Made from Iberian pork, this delicacy is characterized by its intense flavor and juicy texture, achieved through a careful curing process lasting over 12 months. Each piece, weighing between 4.5 and 5 kg, exemplifies traditional craftsmanship and a commitment to quality.
The recipe includes selected ingredients such as salt, sugar, and preservatives that ensure preservation and flavor. This product complies with the New Iberian Standard, ensuring its authenticity and quality.
In terms of nutritional value, per 100 g, the ham provides 367 kcal of energy, 25 g of fat, 8.5 g of saturated fat, 2 g of carbohydrates, 0.5 g of sugars, 33 g of protein, and 4.7 g of salt. To ensure the best preservation, it should be stored in a cool, dry place, protected from light and moisture, and a little oil should be applied after opening to prevent dehydration.
Enjoy the 100% Iberian Field Cebo Ham Alta Expresión in your culinary gatherings and pair it with your favorite wines, creating a unique experience in every bite.
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