4.4 Octopus Salad

Octopus Salad
Octopus Salad Octopus Salad-detalle Octopus Salad-lateral Octopus Salad-trasera
Octopus Salad Octopus Salad-detalle Octopus Salad-lateral Octopus Salad-trasera

4.4 Octopus Salad

4.4 Octopus Salad

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Mesa y Yantar
Rating: 4.7
Minimum order amount:
20.00 €
Shipping time: 48 - 48 h
From 10 €
free from 49 €

Alérgenos y características

mollusks

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4.4
12 Reviews
4.4
12 Reviews
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Potatoes (44.6%), mayonnaise (24.7%) (soybean oil (65%), water, egg yolk (5%), white wine vinegar, sugar, salt, modified corn starch, concentrated lemon juice, antioxidant (E385), paprika extract, coloring (carotenoids)), cooked octopus (23.8%) (octopus, water, salt, antioxidant E-301, acidity regulator E-331, anti-caking agent E-600, maltodextrin), cooked egg (4.4%) (hen's eggs, brine (water, salt, acidity regulator (E-330, E-260))), organic extra virgin olive oil (1.8%), salt (0.4%), paprika from La Vera (0.3%)

Nutritional values per 100.0 g
Energy value 1.011 kJ / 242 kcal
Fat (g) 20 g
of which saturates (g) 3 g
Carbohydrate (g) 9,50 g
of which sugars (g) 1,50 g
Protein (g) 6 g

Keep refrigerated at 0ºC to 4ºC until consumption.

Net weight:

Preservation method: Keep refrigerated at 0ºC to 4ºC until consumption.
Enjoy a fresh and balanced octopus salad, where the texture of tender octopus is combined with boiled potatoes and a mild dressing of organic extra virgin olive oil. Perfect as a starter or main dish, this recipe highlights Mediterranean freshness and is made without preservatives.
The octopus salad is a dish full of freshness and flavor, perfect for those looking to enjoy a light and healthy meal. Each serving combines the tenderness of cooked octopus with the comforting taste of boiled potatoes, dressed with a mayonnaise that has a special touch of organic extra virgin olive oil. This dish is made with fresh, locally sourced ingredients, ensuring its authenticity and quality. Its artisanal preparation highlights naturalness, making each bite a tribute to southern cuisine. This salad can be served cold or slightly warm, and is ideal as a tapa or starter for a meal. Additionally, it is recommended to accompany it with an extra drizzle of AOVE or some fresh parsley leaves to maximize its delicious flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Potatoes (44.6%), mayonnaise (24.7%) (soybean oil (65%), water, egg yolk (5%), white wine vinegar, sugar, salt, modified corn starch, concentrated lemon juice, antioxidant (E385), paprika extract, coloring (carotenoids)), cooked octopus (23.8%) (octopus, water, salt, antioxidant E-301, acidity regulator E-331, anti-caking agent E-600, maltodextrin), cooked egg (4.4%) (hen's eggs, brine (water, salt, acidity regulator (E-330, E-260))), organic extra virgin olive oil (1.8%), salt (0.4%), paprika from La Vera (0.3%)

Preservation method

Keep refrigerated at 0ºC to 4ºC until consumption.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.011 kJ / 242 kcal
Fat (g) 20 g
of which saturates (g) 3 g
Carbohydrate (g) 9,50 g
of which sugars (g) 1,50 g
Protein (g) 6 g

More information

Net weight:

Enjoy a fresh and balanced octopus salad, where the texture of tender octopus is combined with boiled potatoes and a mild dressing of organic extra virgin olive oil. Perfect as a starter or main dish, this recipe highlights Mediterranean freshness and is made without preservatives.
The octopus salad is a dish full of freshness and flavor, perfect for those looking to enjoy a light and healthy meal. Each serving combines the tenderness of cooked octopus with the comforting taste of boiled potatoes, dressed with a mayonnaise that has a special touch of organic extra virgin olive oil. This dish is made with fresh, locally sourced ingredients, ensuring its authenticity and quality. Its artisanal preparation highlights naturalness, making each bite a tribute to southern cuisine. This salad can be served cold or slightly warm, and is ideal as a tapa or starter for a meal. Additionally, it is recommended to accompany it with an extra drizzle of AOVE or some fresh parsley leaves to maximize its delicious flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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