Slow-roasted lamb shoulder with baby potatoes

Slow-roasted lamb shoulder with baby potatoes
Slow-roasted lamb shoulder with baby potatoes Slow-roasted lamb shoulder with baby potatoes-detalle Slow-roasted lamb shoulder with baby potatoes-lateral
Slow-roasted lamb shoulder with baby potatoes Slow-roasted lamb shoulder with baby potatoes-detalle Slow-roasted lamb shoulder with baby potatoes-lateral

Slow-roasted lamb shoulder with baby potatoes

Slow-roasted lamb shoulder with baby potatoes

{{getOldPrice()}}{{getPrice()}}

Más información sobre el producto

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Mesa y Yantar
Rating: 4.7
Minimum order amount:
20.00 €
Shipping time: 48 - 48 h
Shipping not available

Alérgenos y características

Sulfur Dioxide and Sulphites

Gluten

Sulfur Dioxide and Sulphites

Gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Lamb shoulder COVAP (58 %), gluten-free beer (25 %), water, barley malt, corn, hops and hop extract, organic extra virgin olive oil (9.5 %), garlic with skin (5 %), salt (1.3 %), rosemary (0.4 %), thyme (0.4 %), black pepper (0.4 %), baby potatoes (87 %), organic extra virgin olive oil (9.5 %), garlic with skin (1.5 %), fresh parsley (1.25 %), rosemary (0.25 %), thyme (0.25 %), salt (0.25 %)...

Nutritional values per 100.0 g
Energy value 991,50 kJ / 237,20 kcal
Fat (g) 20,40 g
of which saturates (g) 6,40 g
Carbohydrate (g) 2,60 g
of which sugars (g) 0,20 g
Protein (g) 10,80 g

Keep refrigerated between 0°C and 4°C until consumption.

Net weight:

Preservation method: Keep refrigerated between 0°C and 4°C until consumption.
Enjoy a delicious slow-roasted lamb shoulder cooked for 12 hours. Accompanied by tasty baby potatoes roasted in extra virgin olive oil, this ready-to-heat meal offers a balanced and natural dining experience, perfect for sharing.
The slow-roasted lamb shoulder is a traditional dish that combines slow cooking techniques with quality ingredients. This succulent roast is cooked for 12 hours at low temperature, using organic extra virgin olive oil from our own production, enhancing the juiciness and deep flavor of the meat. Accompanied by baby potatoes roasted with aromatic herbs, this meal is ideal for those seeking flavor and comfort. The careful preparation process ensures tender and juicy meat, ready to enjoy in minutes. Moreover, it presents a balanced nutritional profile, with energy from healthy fats of the EVOO and complex carbohydrates from the potatoes. It is recommended to heat in an oven at 180°C for 18-20 minutes or in a microwave for 4-5 minutes, with a touch of fresh rosemary to enhance the flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Lamb shoulder COVAP (58 %), gluten-free beer (25 %), water, barley malt, corn, hops and hop extract, organic extra virgin olive oil (9.5 %), garlic with skin (5 %), salt (1.3 %), rosemary (0.4 %), thyme (0.4 %), black pepper (0.4 %), baby potatoes (87 %), organic extra virgin olive oil (9.5 %), garlic with skin (1.5 %), fresh parsley (1.25 %), rosemary (0.25 %), thyme (0.25 %), salt (0.25 %)...

Preservation method

Keep refrigerated between 0°C and 4°C until consumption.

Nutritional information

Nutritional values per 100.0 g
Energy value 991,50 kJ / 237,20 kcal
Fat (g) 20,40 g
of which saturates (g) 6,40 g
Carbohydrate (g) 2,60 g
of which sugars (g) 0,20 g
Protein (g) 10,80 g

More information

Net weight:

Enjoy a delicious slow-roasted lamb shoulder cooked for 12 hours. Accompanied by tasty baby potatoes roasted in extra virgin olive oil, this ready-to-heat meal offers a balanced and natural dining experience, perfect for sharing.
The slow-roasted lamb shoulder is a traditional dish that combines slow cooking techniques with quality ingredients. This succulent roast is cooked for 12 hours at low temperature, using organic extra virgin olive oil from our own production, enhancing the juiciness and deep flavor of the meat. Accompanied by baby potatoes roasted with aromatic herbs, this meal is ideal for those seeking flavor and comfort. The careful preparation process ensures tender and juicy meat, ready to enjoy in minutes. Moreover, it presents a balanced nutritional profile, with energy from healthy fats of the EVOO and complex carbohydrates from the potatoes. It is recommended to heat in an oven at 180°C for 18-20 minutes or in a microwave for 4-5 minutes, with a touch of fresh rosemary to enhance the flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

100% Iberian Bellota Ham [hand-sliced]

100% Iberian Bellota Ham [hand-sliced]

575.00 €
Barbecue Chicken Wings

Barbecue Chicken Wings

3.20 €
Orange blossom honey with almonds, walnuts, and pine nuts

Orange blossom honey with almonds, walnuts, and pine nuts

9.10 €
Tenderloin in green pepper sauce

Tenderloin in green pepper sauce

4.80 €
Baby roasted potatoes with mountain aroma and AOVE Esencia Familiar

Baby roasted potatoes with mountain aroma and AOVE Esencia Familiar

1.90 €
Mountain Honey Easy Drip Format

Mountain Honey Easy Drip Format

6.50 €
Whole Raw Sheep Milk Cheese Old Torremilano

Whole Raw Sheep Milk Cheese Old Torremilano

62.00 €
Sliced Bacon

Sliced Bacon

4.90 €
Semi-cured whole sheep cheese made from pasteurized milk

Semi-cured whole sheep cheese made from pasteurized milk

58.70 €
Whipping cream selection 1L

Whipping cream selection 1L

4.20 €