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Ingredients: Paletilla de cordero recental COVAP (58 %) Cerveza sin gluten (25 %) Agua, malta de cebada, maíz, lúpulo y extracto de lúpulo Aceite de oliva virgen extra ecológico (9,5 %) Ajo con piel (5 %) Sal (1,3 %) Romero (0,4 %) Tomillo (0,4 %) Pimienta negra (0,4 %) Patatas baby (87 %) Aceite de oliva virgen extra ecológico (9,5 %) Ajo con piel (1,5 %) Perejil fresco (1,25 %) Romero (0,25 %) Tomillo (0,25 %) Sal (0,25 %)
Weight: 1,2 kg
Our recal lamb shoulder is slow-cooked for 12 hours at a low temperature , with organic extra virgin olive oil, fresh garlic with skin and natural aromatic herbs.
This artisan process achieves a tender, juicy meat with a deep flavour, which preserves all the essence of traditional roasting.
The dish is presented with a garrison of baby potatoes roasted with EVOO and mountain herbs, designed to complete a balanced, natural gastronomic experience, ready to enjoy in minutes.
Energy value: 991.5 kJ/237.2 Kcal (Flavoured baby potatoes: 645.8 kJ/154.5 kcal)
Saturated fat: 20.4 g / 6.4 g (Flavoured baby potatoes: 9.7 g / 1.4 g)
Carbohydrates: 2.6 g / 0.2 g (Flavoured baby potatoes: 15.1 g / 1.2 g)
Proteins: 10.8 g (Flavoured baby potatoes: 1.7 g)
Salt: 1.4 g (Flavoured baby potatoes: 0.3 g)
Allergies: May contain traces of any of the allergens listed in Rgto 1169/2011, except peanuts
Salt: 1.4 g (Flavoured baby potatoes: 0.3 g)
Allergens: May contain traces of any of the allergens listed in Rgto 1169/2011, except peanuts
Store refrigerated between 0ºC and 4ºC until consumption.
A product ready to heat and serve , made with fresh meat, natural garlic, aromatic herbs and organic EVOO.
To enjoy its perfect texture and ideal browning:
Oven (recommended): preheat to 180°C and heat for 18-20 minutes , basting occasionally with its own juices to enhance juiciness. Add the baby potatoes in the last few minutes to integrate with the roast.
Microwave (quick option): heat for 4-5 minutes at 800W , previously removing the film from the packaging.
Chef's tip: serve with a sprinkling of fresh rosemary or a few drops of its own reduced juices. The aroma and flavour will speak of the countryside, the fire and the weather
Ingredients: Paletilla de cordero recental COVAP (58 %) Cerveza sin gluten (25 %) Agua, malta de cebada, maíz, lúpulo y extracto de lúpulo Aceite de oliva virgen extra ecológico (9,5 %) Ajo con piel (5 %) Sal (1,3 %) Romero (0,4 %) Tomillo (0,4 %) Pimienta negra (0,4 %) Patatas baby (87 %) Aceite de oliva virgen extra ecológico (9,5 %) Ajo con piel (1,5 %) Perejil fresco (1,25 %) Romero (0,25 %) Tomillo (0,25 %) Sal (0,25 %)
Weight: 1,2 kg
Our recal lamb shoulder is slow-cooked for 12 hours at a low temperature , with organic extra virgin olive oil, fresh garlic with skin and natural aromatic herbs.
This artisan process achieves a tender, juicy meat with a deep flavour, which preserves all the essence of traditional roasting.
The dish is presented with a garrison of baby potatoes roasted with EVOO and mountain herbs, designed to complete a balanced, natural gastronomic experience, ready to enjoy in minutes.
Energy value: 991.5 kJ/237.2 Kcal (Flavoured baby potatoes: 645.8 kJ/154.5 kcal)
Saturated fat: 20.4 g / 6.4 g (Flavoured baby potatoes: 9.7 g / 1.4 g)
Carbohydrates: 2.6 g / 0.2 g (Flavoured baby potatoes: 15.1 g / 1.2 g)
Proteins: 10.8 g (Flavoured baby potatoes: 1.7 g)
Salt: 1.4 g (Flavoured baby potatoes: 0.3 g)
Allergies: May contain traces of any of the allergens listed in Rgto 1169/2011, except peanuts
Salt: 1.4 g (Flavoured baby potatoes: 0.3 g)
Allergens: May contain traces of any of the allergens listed in Rgto 1169/2011, except peanuts
Store refrigerated between 0ºC and 4ºC until consumption.
A product ready to heat and serve , made with fresh meat, natural garlic, aromatic herbs and organic EVOO.
To enjoy its perfect texture and ideal browning:
Oven (recommended): preheat to 180°C and heat for 18-20 minutes , basting occasionally with its own juices to enhance juiciness. Add the baby potatoes in the last few minutes to integrate with the roast.
Microwave (quick option): heat for 4-5 minutes at 800W , previously removing the film from the packaging.
Chef's tip: serve with a sprinkling of fresh rosemary or a few drops of its own reduced juices. The aroma and flavour will speak of the countryside, the fire and the weather
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