The Beef Stewed in Its Juice is a classic dish that offers the authentic flavor of a slow-cooked stew. The dish combines high-quality beef with fresh vegetables such as carrots, peas, mushrooms, and onions, all in a rich sauce of red wine and organic extra virgin olive oil. It is made without preservatives or colorings, ensuring a perfect balance between flavor and nutrition. Ideal for those who want to enjoy a home-cooked meal without the effort, just heat and serve. Each serving offers an energy value of 532 Kj/127 Kcal and contains sulfites as allergens. It’s recommended to refrigerate between 0ºC and 4ºC. For a special touch, serve it with white rice or mashed potatoes and experience the essence of traditional cooking right at your table.