The Carrot and Ginger Cream reflects a commitment to traditional homemade cooking. Made in Spain, this cream combines simple ingredients for rich flavors and nutritious benefits. Each 300 g jar is packaged in recyclable glass and offers a detailed nutritional count: 45 kcal, 3.04 g total fat, 2.91 g carbohydrates, 1.66 g protein, and 0.59 g salt per 100 g. The cream is allergen-free, making it accessible for different diets. With a balance between the sweetness of carrot and the intensity of ginger, this cream becomes a unique sensory experience in every spoonful.