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| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 886,16 kJ / 212 kcal |
| Fat (g) | 13,80 g |
| of which saturates (g) | 2,72 g |
| Carbohydrate (g) | 1,67 g |
| of which sugars (g) | 0,10 g |
| Protein (g) | 18,24 g |
Net weight:
Chicken: 59.5 g; onion: 8 g; tomato: 9 g; zucchini: 11 g; extra virgin olive oil (EVOO): 4.5 g; bell pepper: 7 g; salt: 0.9 g.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 886,16 kJ / 212 kcal |
| Fat (g) | 13,80 g |
| of which saturates (g) | 2,72 g |
| Carbohydrate (g) | 1,67 g |
| of which sugars (g) | 0,10 g |
| Protein (g) | 18,24 g |
Net weight: