Manchego gazpacho is a traditional dish from the Castilla-La Mancha region, known for its flavor and versatility in cooking. This version comes as a chunky gazpacho, making it easier to use in various recipes. Made with pure wheat flour, it's served chopped, allowing you to enjoy an authentic taste in your preparation. It contains gluten and sulfites, so those with allergies should avoid it. Ideal for one or two servings, keep it in a cool, dry place.