Manchego Gazpacho Cakes

Manchego Gazpacho Cakes
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Manchego Gazpacho Cakes

Manchego Gazpacho Cakes

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Rating: 4.8
Minimum order amount:
10.00 €
Shipping time: 24 - 48 h
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About Miguelitos de la Roda

The authentic Miguelitos de la Roda (Albacete)

In 1951, in La Roda, the Ruiz family started their business in a bakery. Don Manuel Blanco López created the famous "miguelito", a puff pastry filled with custard and glazed, in honor of his friend Miguel Ramírez. Years later, the Ruiz family continued the tradition by creating different varieties of miguelitos. Currently, Miguelitos Ruiz is part of Grupo Edelbio S.L., which guarantees quality in its products.
Además, Miguelitos de la Roda es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Sulfur Dioxide and Sulphites

Gluten

Sulfur Dioxide and Sulphites

Gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pure wheat flour

Castilla-La Mancha (Spain)

Net weight:

Enjoy the authentic Manchego gazpacho cake, made with wheat flour and no yeast. Ideal for preparing the traditional gazpacho, these cakes come in a 1.75 kg package containing 10 units. A typical product that highlights Manchega gastronomy, perfect for accompanying various meals.
Manchego gazpacho cakes are a traditional food from the Castilla-La Mancha region of Spain. These cakes are made with pure wheat flour and contain no yeast, giving them a unique texture and taste. They are perfect for making the classic Manchego gazpacho, a dish that fuses these cakes with meat and vegetables, creating an authentic culinary experience. This product comes in a package that weighs 1.75 kg, equivalent to 10 units, making it easy to use for family gatherings or events. If you're a food enthusiast, this is a product worth trying.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pure wheat flour

Source

Castilla-La Mancha (Spain)

More information

Net weight:

Enjoy the authentic Manchego gazpacho cake, made with wheat flour and no yeast. Ideal for preparing the traditional gazpacho, these cakes come in a 1.75 kg package containing 10 units. A typical product that highlights Manchega gastronomy, perfect for accompanying various meals.
Manchego gazpacho cakes are a traditional food from the Castilla-La Mancha region of Spain. These cakes are made with pure wheat flour and contain no yeast, giving them a unique texture and taste. They are perfect for making the classic Manchego gazpacho, a dish that fuses these cakes with meat and vegetables, creating an authentic culinary experience. This product comes in a package that weighs 1.75 kg, equivalent to 10 units, making it easy to use for family gatherings or events. If you're a food enthusiast, this is a product worth trying.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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