Specialty coffee Ethiopia Mocca Sidamo, from the Sidamo region in Ethiopia and of the Heirloom variety. Its profile combines notes of nuts, mandarin and dark chocolate, with intensity, an enveloping aroma and vibrant acidity. The process is washed: coffee-growing cooperatives wash the beans with pure water and dry them in the sun. The description also mentions manual picking in small organic plots. The altitude is listed as 1,950 m in the specifications and as 1,800 meters in the text; the information provided does not allow a single figure to be confirmed. It can be brewed as filter coffee, where its fruity notes stand out, or as espresso, which highlights its acidity. Available in 1 kg, 500 g and 250 g sizes, with options in whole bean, ground for French press, ground for espresso, ground for filter and ground for moka. Each variant combines a size and a brewing type, so the net quantity depends on the selected option.