Specialty coffee from Papua New Guinea, originating in Waghy Valley. The product sheet lists an altitude of 1,850 m and a washed process. The stated varieties are Bourbon and Arusha, and the tasting profile is described with fruity and floral notes. It has an SCA score of 88 points. It is offered in three sizes: 1 kg, 500 g and 250 g. For each size, there are options of whole bean, ground for press, ground for espresso, ground for filter and ground for moka. Both the size and the grind type depend on the selected variant. The whole-bean and ground options allow you to choose the presentation according to the desired brewing method. The information shared by these variants highlights its origin in Papua New Guinea, the Bourbon and Arusha varieties and the fruity, floral character described for this specialty coffee.