Specialty coffee from El Salvador, from the Apaneca-Ilamatepec mountain range, a coffee-growing area known for its volcanic origin. Its characteristics include an altitude of 1,375 m, Bourbon variety, washed process and an SCA score of 84.5. In the cup it offers a balanced profile, with medium body and bright acidity. Notes of chocolate and tropical fruits are completed by a smooth, sweet finish. It is a versatile coffee that works especially well as espresso and in filter brews. It is available in 1 kg, 500 g and 250 g sizes. For each size, whole bean, ground for French press, ground for espresso, ground for filter and ground for moka are offered. The options combine size and grind type; the exact net content corresponds to the selected variant.