Tapenade with black olives

Tapenade with black olives

Tapenade with black olives

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Shipping time: 24 - 48 h
From 8,23 €

A symbol of Provençal gastronomy, black olive tapenade has a subtle flavour, with a hint of acidity in the finish. It goes best with a white wine or champagne. Tapenade with black olives, typical of the Provence region.

A typically Provençal recipe made with green olives, capers and anchovies. A product with a subtle flavour and a hint of acidity in the finish. Jar of tapenade 110g

A symbol of Provençal gastronomy, black olive tapenade has a subtle flavour, with a hint of acidity in the finish. It goes best with a white wine or champagne. Tapenade with black olives, typical of the Provence region.

A typically Provençal recipe made with green olives, capers and anchovies. A product with a subtle flavour and a hint of acidity in the finish. Tapenade jar 110g

The traditional recipe for black tapenade , this is the perfect product to serve on toast as an aperitif, or in cooking, with puff pastry, game, omelettes...

Tapenade jar 110g

Ingredients : 87.5% black olives*, extra virgin olive oil*, anchovy puree, capers*, aromatic plants*.

* Ingredients from organic farming. No flavourings or preservatives

Black olive tapenade , a local product from Provence, selected by Mon Epicerie Fine de Terroir

Nutritional values per 100g

Energy (kJ)1089
Energy (Kcal)

265

Fat (g)28
Of which saturated fatty acids (g)3,8
Carbohydrates (g)<0,5
Of which sugars (g)<0,5
Protein (g)1,7
Salt (g)3,5
Translated automatically

More information

A symbol of Provençal gastronomy, black olive tapenade has a subtle flavour, with a hint of acidity in the finish. It goes best with a white wine or champagne. Tapenade with black olives, typical of the Provence region.

A typically Provençal recipe made with green olives, capers and anchovies. A product with a subtle flavour and a hint of acidity in the finish. Jar of tapenade 110g

A symbol of Provençal gastronomy, black olive tapenade has a subtle flavour, with a hint of acidity in the finish. It goes best with a white wine or champagne. Tapenade with black olives, typical of the Provence region.

A typically Provençal recipe made with green olives, capers and anchovies. A product with a subtle flavour and a hint of acidity in the finish. Tapenade jar 110g

The traditional recipe for black tapenade , this is the perfect product to serve on toast as an aperitif, or in cooking, with puff pastry, game, omelettes...

Tapenade jar 110g

Ingredients : 87.5% black olives*, extra virgin olive oil*, anchovy puree, capers*, aromatic plants*.

* Ingredients from organic farming. No flavourings or preservatives

Black olive tapenade , a local product from Provence, selected by Mon Epicerie Fine de Terroir

Nutritional values per 100g

Energy (kJ)1089
Energy (Kcal)

265

Fat (g)28
Of which saturated fatty acids (g)3,8
Carbohydrates (g)<0,5
Of which sugars (g)<0,5
Protein (g)1,7
Salt (g)3,5
Translated automatically

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