Squid, shellfish sauce

Squid, shellfish sauce

Squid, shellfish sauce

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating:
No minimum order
Shipping time: 24 - 48 h
From 8,23 €

A typical Provençal recipe! Delicious pieces of squid cooked in a shellfish sauce. This recipe is made with squid, mushrooms and carrots. Its shellfish sauce is made up of crabs, fish, tomato concentrate, onions, carrots, white wine, fresh cream, olive oil, cognac, chicken broth, various aromatic plants, spices... A generous and rich in taste. Jar 400g

A typical Provençal recipe! Delicious pieces of squid cooked in a shellfish sauce. This recipe is made with squid, mushrooms and carrots. Its shellfish sauce is made up of crabs, fish, tomato concentrate, onions, carrots, white wine, fresh cream, olive oil, cognac, chicken broth, various aromatic plants, spices... A generous and rich in taste.

Jar 400g

Advice for preparing squid in sauce: Reheat gently in a saucepan without letting it boil.

Ingredients for squid in sauce: Garnish 45%: Squid 35%, mushrooms 5%, carrots 5%.

Shellfish sauce 55%: Crabs 15%, fish, rapeseed oil, tomato concentrate, vegetables (onions, carrots), modified corn starch, white wine, butter, extra virgin olive oil, salt, fresh cream, cognac, chicken broth (may contain soy), aromatic plants, spices.

Squid in sauce is an authentic local product selected by Mon Epicerie Fine de Terroir

Translated automatically

More information

A typical Provençal recipe! Delicious pieces of squid cooked in a shellfish sauce. This recipe is made with squid, mushrooms and carrots. Its shellfish sauce is made up of crabs, fish, tomato concentrate, onions, carrots, white wine, fresh cream, olive oil, cognac, chicken broth, various aromatic plants, spices... A generous and rich in taste. Jar 400g

A typical Provençal recipe! Delicious pieces of squid cooked in a shellfish sauce. This recipe is made with squid, mushrooms and carrots. Its shellfish sauce is made up of crabs, fish, tomato concentrate, onions, carrots, white wine, fresh cream, olive oil, cognac, chicken broth, various aromatic plants, spices... A generous and rich in taste.

Jar 400g

Advice for preparing squid in sauce: Reheat gently in a saucepan without letting it boil.

Ingredients for squid in sauce: Garnish 45%: Squid 35%, mushrooms 5%, carrots 5%.

Shellfish sauce 55%: Crabs 15%, fish, rapeseed oil, tomato concentrate, vegetables (onions, carrots), modified corn starch, white wine, butter, extra virgin olive oil, salt, fresh cream, cognac, chicken broth (may contain soy), aromatic plants, spices.

Squid in sauce is an authentic local product selected by Mon Epicerie Fine de Terroir

Translated automatically

Más productos de este vendedor

Goose terrine
Langoustine soup, 480g
Cherry jam, 230g
Duck rillettes with foie gras
Lobster soup
Apple Cider vinegar
Goose stew
Truffled Duck Foie Gras
Handmade candy floss syrup
Pineapple Bourbon Vanilla Jam 230g