5 Jotas Acorn Ham 6.5Kg

5 Jotas Acorn Ham 6.5Kg

5 Jotas Acorn Ham 6.5Kg

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Suroeste de España (Spain)

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The 5 Jotas 100% Iberian Acorn Ham of 6.5 kg is an iconic product of Spanish gastronomy, made from free-range Iberian pigs that are fed with acorns. With a handcrafted curing of over 36 months, it stands out for its deep and balanced flavor, ideal for pairing with red wines or cavas on special occasions.
The 5 Jotas 100% Iberian Acorn Ham of 6.5 kg is a culinary gem that encapsulates the rich Spanish culinary tradition. This ham originates from purebred Iberian pigs, raised freely in the pastures of southwestern Spain and primarily fed with acorns. Its handcrafted curing, exceeding 36 months, ensures optimal development of its flavor and aroma, creating an unparalleled tasting experience. This product is characterized by its deep and balanced flavor, with nuances that combine sweet and salty notes, as well as an intense aroma that evokes nuts and Mediterranean herbs. The texture is juicy and silky, allowing each slice to melt in the mouth, leaving a lingering and exquisite aftertaste. The 5 Jotas ham is perfect to enjoy alone, accompanied by toasted bread and good olive oil, and it is recommended to pair with crianza red wines or cavas. Its presentation in whole pieces of 6.5 kg makes it an ideal option for special events or celebrations. Undoubtedly, a product that highlights the excellence of Iberian ham in Spanish gastronomy.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Suroeste de España (Spain)

More information

Net weight:

The 5 Jotas 100% Iberian Acorn Ham of 6.5 kg is an iconic product of Spanish gastronomy, made from free-range Iberian pigs that are fed with acorns. With a handcrafted curing of over 36 months, it stands out for its deep and balanced flavor, ideal for pairing with red wines or cavas on special occasions.
The 5 Jotas 100% Iberian Acorn Ham of 6.5 kg is a culinary gem that encapsulates the rich Spanish culinary tradition. This ham originates from purebred Iberian pigs, raised freely in the pastures of southwestern Spain and primarily fed with acorns. Its handcrafted curing, exceeding 36 months, ensures optimal development of its flavor and aroma, creating an unparalleled tasting experience. This product is characterized by its deep and balanced flavor, with nuances that combine sweet and salty notes, as well as an intense aroma that evokes nuts and Mediterranean herbs. The texture is juicy and silky, allowing each slice to melt in the mouth, leaving a lingering and exquisite aftertaste. The 5 Jotas ham is perfect to enjoy alone, accompanied by toasted bread and good olive oil, and it is recommended to pair with crianza red wines or cavas. Its presentation in whole pieces of 6.5 kg makes it an ideal option for special events or celebrations. Undoubtedly, a product that highlights the excellence of Iberian ham in Spanish gastronomy.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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