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The grapes for this wine are made from Tempranillo and other varieties not declared by the winery.
The grapes for this wine are made from Tempranillo and other varieties not declared by the winery
It is aged for 20 months in American oak barrels and a further 24 months in bottle.
The wine is made from Tempranillo and other varieties not declared by the winery
The result is a spicy wine with aromas of ripe fruit.
The result is a spicy wine with aromas of ripe fruit
Recommended to accompany grilled red meats.
Recommended to accompany grilled red meats
wine with aromas of ripe and spicy fruits. Its ageing is done for 20 months in American oak barrels and another 24 months in the bottle. n
recommended to accompany red meat.
The grapes for this wine are made from Tempranillo and other varieties not declared by the winery.
The grapes for this wine are made from Tempranillo and other varieties not declared by the winery
It is aged for 20 months in American oak barrels and a further 24 months in bottle.
The wine is made from Tempranillo and other varieties not declared by the winery
The result is a spicy wine with aromas of ripe fruit.
The result is a spicy wine with aromas of ripe fruit
Recommended to accompany grilled red meats.
Recommended to accompany grilled red meats
wine with aromas of ripe and spicy fruits. Its ageing is done for 20 months in American oak barrels and another 24 months in the bottle. n
recommended to accompany red meat.
