Abadal Mandó is a dry red wine made from the Mandó grape, native to the Bages region in Catalonia. This wine is the result of years of research to revive the Mandó, a historical variety of the area. The grapes come from old vineyards grown in slate soils and are fermented in stainless steel tanks. After aging for 12 months, part in oak barrels and part in clay amphorae, the wine shows a perfect balance between modernity and tradition. On the nose, it offers an explosion of floral aromas, with notes of violets and wild red fruits, complemented by a herbal background of lavender and rosemary. On the palate, it is a surprising red, light in appearance but with a lot of personality, whose vibrant acidity gives it freshness and a long, persistent finish. It is a 'landscape wine', perfect for pairing with mushrooms, game meats or dishes including black truffle.